SITEIA.PARMA Interdepartmental Centre, University of Parma , Parma , Italy .
Int J Food Sci Nutr. 2014 Feb;65(1):112-6. doi: 10.3109/09637486.2013.836740. Epub 2013 Oct 1.
The purpose of this study was to investigate the visual and taste liking of three commercial gluten-free (GF) foods in a group of celiac children. Thirty celiac children, with diagnosis of celiac disease from more than 2 years, were recruited and 28 (21 females and 7 males, mean age 8.7 years) completed the study. Subjects performed individually six sensory tests, two for each product in different days separated by a week. In the test day, children had to evaluate the liking of the same type of product but of different four brands, before and after tasting them with a 5-point facial rating scale. Overall, the results showed that the majority of children appreciated more the appearance than the taste of all the GF products analysed. The present study provides the first and useful indications on the hedonic perceptions of celiac children about some commercial GF products.
本研究旨在调查一组乳糜泻儿童对三种市售无麸质（GF）食品的视觉和味觉喜好。招募了 30 名乳糜泻儿童，他们的乳糜泻诊断时间超过 2 年，其中 28 名（21 名女性和 7 名男性，平均年龄 8.7 岁）完成了研究。受试者单独进行了六次感官测试，每种产品各两次，两次测试在一周后进行。在测试日，孩子们必须使用 5 分面部评分量表，在品尝之前和之后评估同类型但不同四个品牌的产品的喜好程度。总的来说，结果表明，大多数孩子更喜欢所有分析的 GF 产品的外观而不是味道。本研究首次提供了关于乳糜泻儿童对某些市售 GF 产品的享乐感知的有用信息。
