Kang Tae Sun, Korber Darren R, Tanaka Takuji
Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
Appl Environ Microbiol. 2013 Dec;79(24):7818-26. doi: 10.1128/AEM.02377-13. Epub 2013 Oct 4.
Lactobacillus panis PM1 belongs to the group III heterofermentative lactobacilli that use the 6-phosphogluconate/phosphoketolase (6-PG/PK) pathway as their central metabolic pathway and are reportedly unable to grow on fructose as a sole carbon source. We isolated a variant PM1 strain capable of sporadic growth on fructose medium and observed its distinctive characteristics of fructose metabolism. The end product pattern was different from what is expected in typical group III lactobacilli using the 6-PG/PK pathway (i.e., more lactate, less acetate, and no mannitol). In addition, in silico analysis revealed the presence of genes encoding most of critical enzymes in the Embden-Meyerhof (EM) pathway. These observations indicated that fructose was metabolized via two pathways. Fructose metabolism in the PM1 strain was influenced by the activities of two enzymes, triosephosphate isomerase (TPI) and glucose 6-phosphate isomerase (PGI). A lack of TPI resulted in the intracellular accumulation of dihydroxyacetone phosphate (DHAP) in PM1, the toxicity of which caused early growth cessation during fructose fermentation. The activity of PGI was enhanced by the presence of glyceraldehyde 3-phosphate (GAP), which allowed additional fructose to enter into the 6-PG/PK pathway to avoid toxicity by DHAP. Exogenous TPI gene expression shifted fructose metabolism from heterolactic to homolactic fermentation, indicating that TPI enabled the PM1 strain to mainly use the EM pathway for fructose fermentation. These findings clearly demonstrate that the balance in the accumulation of GAP and DHAP determines the fate of fructose metabolism and the activity of TPI plays a critical role during fructose fermentation via the EM pathway in L. panis PM1.
面包乳杆菌PM1属于III组异型发酵乳杆菌,该组菌以6-磷酸葡萄糖酸/磷酸酮醇酶(6-PG/PK)途径作为其中心代谢途径,据报道无法以果糖作为唯一碳源生长。我们分离出了一种能够在果糖培养基上偶尔生长的PM1变异菌株,并观察了其独特的果糖代谢特征。最终产物模式与使用6-PG/PK途径的典型III组乳杆菌所预期的不同(即更多的乳酸、更少的乙酸且没有甘露醇)。此外,计算机分析显示存在编码糖酵解(EM)途径中大多数关键酶的基因。这些观察结果表明果糖是通过两条途径代谢的。PM1菌株中的果糖代谢受到两种酶,即磷酸丙糖异构酶(TPI)和葡萄糖6-磷酸异构酶(PGI)活性的影响。缺乏TPI导致PM1中磷酸二羟丙酮(DHAP)在细胞内积累,其毒性导致果糖发酵过程中早期生长停止。PGI的活性因3-磷酸甘油醛(GAP)的存在而增强,这使得额外的果糖能够进入6-PG/PK途径以避免DHAP的毒性。外源TPI基因表达使果糖代谢从异型乳酸发酵转变为同型乳酸发酵,表明TPI使PM1菌株能够主要利用EM途径进行果糖发酵。这些发现清楚地表明,GAP和DHAP积累的平衡决定了果糖代谢的命运,并且TPI的活性在面包乳杆菌PM1通过EM途径进行果糖发酵的过程中起着关键作用。