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蛋白质在时间和空间上的质量控制——与细胞衰老的联系。

Protein quality control in time and space - links to cellular aging.

作者信息

Nyström Thomas, Liu Beidong

机构信息

Department of Chemistry and Molecular Biology, Göteborg University, Göteborg, Sweden.

出版信息

FEMS Yeast Res. 2014 Feb;14(1):40-8. doi: 10.1111/1567-1364.12095. Epub 2013 Oct 11.

Abstract

The evolutionary theory of aging regards aging as an evolved characteristic of the soma, and proponents of the theory state that selection does not allow the evolution of aging in unicellular species lacking a soma-germ demarcation. However, the life history of some microorganisms, reproducing vegetatively by either budding or binary fission, has been demonstrated to encompass an ordered, polar-dependent, segregation of damage leading to an aging cell lineage within the clonal population. In the yeast Saccharomyces cerevisiae and the bacterium Escherichia coli, such segregation is under genetic control and includes an asymmetrical inheritance of protein aggregates and inclusions. Herein, the ultimate and proximate causation for such an asymmetrical inheritance, with special emphasis on damaged/aggregated proteins in budding yeast, is reviewed.

摘要

衰老的进化理论将衰老视为体细胞的一种进化特征,该理论的支持者指出,在缺乏体细胞-生殖细胞划分的单细胞物种中,选择不允许衰老的进化。然而,一些通过出芽或二分裂进行无性繁殖的微生物的生命史已被证明包含一种有序的、极性依赖的损伤分离,导致克隆群体内出现衰老的细胞谱系。在酿酒酵母和大肠杆菌中,这种分离受遗传控制,包括蛋白质聚集体和内含物的不对称遗传。本文综述了这种不对称遗传的最终和直接原因,特别强调了出芽酵母中受损/聚集的蛋白质。

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