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线粒体脂质组的特定变化会改变线粒体蛋白质组,并提高石胆酸对按时间顺序衰老酵母的老年保护效率。

Specific changes in mitochondrial lipidome alter mitochondrial proteome and increase the geroprotective efficiency of lithocholic acid in chronologically aging yeast.

作者信息

Leonov Anna, Arlia-Ciommo Anthony, Bourque Simon D, Koupaki Olivia, Kyryakov Pavlo, Dakik Paméla, McAuley Mélissa, Medkour Younes, Mohammad Karamat, Di Maulo Tamara, Titorenko Vladimir I

机构信息

Department of Biology, Concordia University, Montreal, Quebec, Canada.

出版信息

Oncotarget. 2017 May 9;8(19):30672-30691. doi: 10.18632/oncotarget.16766.

Abstract

We have previously found that exogenously added lithocholic acid delays yeast chronological aging. We demonstrated that lithocholic acid enters the yeast cell, is sorted to mitochondria, resides in both mitochondrial membranes, changes the relative concentrations of different membrane phospholipids, triggers changes in the concentrations of many mitochondrial proteins, and alters some key aspects of mitochondrial functionality. We hypothesized that the lithocholic acid-driven changes in mitochondrial lipidome may have a causal role in the remodeling of mitochondrial proteome, which may in turn alter the functional state of mitochondria to create a mitochondrial pattern that delays yeast chronological aging. Here, we test this hypothesis by investigating how the ups1Δ, ups2Δ and psd1Δ mutations that eliminate enzymes involved in mitochondrial phospholipid metabolism influence the mitochondrial lipidome. We also assessed how these mutations affect the mitochondrial proteome, influence mitochondrial functionality and impinge on the efficiency of aging delay by lithocholic acid. Our findings provide evidence that 1) lithocholic acid initially creates a distinct pro-longevity pattern of mitochondrial lipidome by proportionally decreasing phosphatidylethanolamine and cardiolipin concentrations to maintain equimolar concentrations of these phospholipids, and by increasing phosphatidic acid concentration; 2) this pattern of mitochondrial lipidome allows to establish a specific, aging-delaying pattern of mitochondrial proteome; and 3) this pattern of mitochondrial proteome plays an essential role in creating a distinctive, geroprotective pattern of mitochondrial functionality.

摘要

我们之前发现,外源性添加的石胆酸可延缓酵母的时序性衰老。我们证明,石胆酸进入酵母细胞后,会被分选至线粒体,存在于线粒体内外膜中,改变不同膜磷脂的相对浓度,引发许多线粒体蛋白浓度的变化,并改变线粒体功能的一些关键方面。我们推测,石胆酸驱动的线粒体脂质组变化可能在重塑线粒体蛋白质组中起因果作用,而这反过来可能会改变线粒体的功能状态,从而形成一种延缓酵母时序性衰老的线粒体模式。在此,我们通过研究消除参与线粒体磷脂代谢的酶的ups1Δ、ups2Δ和psd1Δ突变如何影响线粒体脂质组来验证这一假设。我们还评估了这些突变如何影响线粒体蛋白质组、影响线粒体功能以及对石胆酸延缓衰老的效率产生影响。我们的研究结果表明:1)石胆酸最初通过按比例降低磷脂酰乙醇胺和心磷脂浓度以维持这些磷脂的等摩尔浓度,并通过增加磷脂酸浓度,从而形成一种独特的促进长寿的线粒体脂质组模式;2)这种线粒体脂质组模式能够建立一种特定的、延缓衰老的线粒体蛋白质组模式;3)这种线粒体蛋白质组模式在形成一种独特的、具有老年保护作用的线粒体功能模式中起着至关重要的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5df1/5458158/017a357b28a3/oncotarget-08-30672-g001.jpg

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