Stowers Institute for Medical Research, Kansas City, MO, USA; Department of Molecular and Integrative Physiology, University of Kansas Medical Center, Kansas City, KS, USA.
FEMS Microbiol Rev. 2014 Mar;38(2):201-12. doi: 10.1111/1574-6976.12048. Epub 2013 Oct 31.
Aneuploidy, the state of having a chromosome number different from a multiple of the haploid number, has been associated with diseases and developmental disorders. The role of aneuploidy in human disease pathology, especially in cancer, has been a subject of much attention and debate over the last century due to the intrinsic complexity of the phenomena and experimental challenges. Over the last decade, yeast has been an invaluable model for driving discoveries about the genetic and molecular aspects of aneuploidy. The understanding of aneuploidy has been significantly improved owing to the methods for selectively generating aneuploid yeast strains without causing other genetic changes, techniques for detecting aneuploidy, and cutting-edge genetics and 'omics' approaches. In this review, we discuss the contribution of studies in yeast to current knowledge about aneuploidy. Special emphasis is placed on experimental features that make yeast a simpler and efficient model to investigate the complex questions in the field of aneuploidy.
非整倍体,即染色体数目与单倍体倍数不同的状态,与疾病和发育障碍有关。在过去的一个世纪中,由于现象的内在复杂性和实验挑战,非整倍体在人类疾病病理学中的作用,特别是在癌症中的作用,一直是人们关注和争论的焦点。在过去的十年中,酵母一直是推动人们对非整倍体遗传和分子方面的发现的宝贵模型。由于没有引起其他遗传变化的选择性产生非整倍体酵母菌株的方法、检测非整倍体的技术以及前沿的遗传学和“组学”方法,非整倍体的理解得到了显著提高。在这篇综述中,我们讨论了酵母研究对当前非整倍体知识的贡献。特别强调了使酵母成为研究非整倍体领域复杂问题的更简单、更有效的模型的实验特征。