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姜黄素通过 AMPK 磷酸化减少肝癌细胞中油酸诱导的脂质积累。

Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells.

机构信息

Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University, Wonkwang Oriental Medicines Research Institute, Institute of Biotechnology, Iksan, Jeonbuk, Republic of Korea.

出版信息

Eur Rev Med Pharmacol Sci. 2013 Oct;17(19):2578-86.

Abstract

BACKGROUND AND OBJECTIVES

Non-alcoholic fatty liver disease (NAFLD) is one of the most common metabolic syndromes and is characterized by the accumulation of hepatic triglycerides (TG), which result from an imbalance between uptake, synthesis, export, and oxidation of fatty acids. Curcumin is a polyphenol derived from the herbal remedy and dietary spice turmeric, was found to prevent obesity and diabetes in mouse models. However, a hypolipidemic effect of curcumin in oleic acid- induced hepatocarcinoma cells has not been reported. In this study, we examined the effect of curcumin on reducing lipid accumulation in hepatic cells.

MATERIALS AND METHODS

Hepatocytes were treated with oleic acid (OA) containing with or without curcumin to observe the lipid accumulation by Oil Red O stain. We also tested the effects of curcumin on triglycerides (TG) and total cholesterol (TC) in HepG2 cells. Western blot and reverse transcription polymerase chain reaction (RT-PCR) was used to measure sterol regulatory element binding proteins-1 (SREBP-1), fatty acid synthase (FAS), peroxisome proliferator-activated receptor (PPAR)-α, and adenosine 5'-monophosphate (AMP)-activated protein kinase (AMPK) expression.

RESULTS

Curcumin suppressed OA-induced lipid accumulation and TG and TC levels. Also, curcumin decreased hepatic lipogenesis such as SREBP-1, and FAS. Besides, we also found out the antioxidative effect of curcumin by increasing the expression of PPARα. Curcumin increased AMPK phosphorylation in hepatocytes.

CONCLUSIONS

These results indicated that curcumin has the same ability to activate AMPK and then reduce SREBP-1, and FAS expression, finally leading to inhibit hepatic lipogenesis and hepatic antioxidative ability. In this report, we found curcumin exerted a regulatory effect on lipid accumulation by decreasing lipogenesis in hepatocyte. Therefore, curcumin extract may be active in the prevention of fatty liver.

摘要

背景与目的

非酒精性脂肪性肝病(NAFLD)是最常见的代谢综合征之一,其特征是肝甘油三酯(TG)的积累,这是由于脂肪酸的摄取、合成、输出和氧化之间的失衡所致。姜黄素是一种源自草药和食用香料姜黄的多酚,在小鼠模型中被发现可预防肥胖和糖尿病。然而,姜黄素在油酸诱导的肝癌细胞中降低血脂的作用尚未报道。在这项研究中,我们研究了姜黄素对减少肝细胞脂质积累的影响。

材料与方法

用含油酸(OA)或不含姜黄素的培养液处理肝细胞,用油红 O 染色观察脂质积累。我们还检测了姜黄素对 HepG2 细胞中甘油三酯(TG)和总胆固醇(TC)的影响。Western blot 和逆转录聚合酶链反应(RT-PCR)用于测量固醇调节元件结合蛋白-1(SREBP-1)、脂肪酸合成酶(FAS)、过氧化物酶体增殖物激活受体(PPAR)-α 和腺苷 5'-单磷酸(AMP)-激活蛋白激酶(AMPK)的表达。

结果

姜黄素抑制 OA 诱导的脂质积累以及 TG 和 TC 水平。此外,姜黄素降低了肝脂肪生成,如 SREBP-1 和 FAS。此外,我们还发现姜黄素通过增加 PPARα 的表达具有抗氧化作用。姜黄素增加了肝细胞中 AMPK 的磷酸化。

结论

这些结果表明,姜黄素具有相同的激活 AMPK 的能力,然后降低 SREBP-1 和 FAS 的表达,最终导致抑制肝脂肪生成和肝抗氧化能力。在本报告中,我们发现姜黄素通过降低肝细胞中的脂肪生成来发挥调节脂质积累的作用。因此,姜黄素提取物可能在预防脂肪肝方面具有活性。

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