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糖基化对丙型流感病毒糖蛋白构象和抗原性的影响。

Effects of glycosylation on the conformation and antigenicity of influenza C viral glycoproteins.

作者信息

Hongo S, Sugawara K, Homma M, Nakamura K

出版信息

Vaccine. 1985 Sep;3(3 Suppl):223-6. doi: 10.1016/0264-410x(85)90111-2.

Abstract

The antigenicity of influenza C viral glycoprotein gp88 was compared with that of its non-glycosylated counterpart T76 by immunoprecipitation utilizing monoclonal antibodies against gp88. Of the three monoclonal antibodies tested, an antibody designated Q-5 was found to precipitate gp88 but not T76, indicating the requirement for glycosylation for the binding of Q-5 to gp88. However, the antigenic determination recognized by Q-5 did not appear to be carbohydrates since trypsin-treatment of gp88 eliminated its reactivity with this antibody. These results suggest that glycosylation is important in determining the antigenicity of gp88 presumably by influencing the folding of the glycoproteins.

摘要

利用抗丙型流感病毒糖蛋白gp88的单克隆抗体,通过免疫沉淀法比较了丙型流感病毒糖蛋白gp88与其非糖基化对应物T76的抗原性。在测试的三种单克隆抗体中,发现一种名为Q-5的抗体可沉淀gp88,但不能沉淀T76,这表明Q-5与gp88结合需要糖基化。然而,Q-5识别的抗原决定簇似乎不是碳水化合物,因为用胰蛋白酶处理gp88消除了其与该抗体的反应性。这些结果表明,糖基化可能通过影响糖蛋白的折叠在决定gp88的抗原性方面起重要作用。

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