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运动对食物摄入和饥饿感的影响:与酰化 ghrelin 和瘦素的关系。

The effects of exercise on food intake and hunger: relationship with acylated ghrelin and leptin.

机构信息

School of Physical Education and Sports.

出版信息

J Sports Sci Med. 2011 Jun 1;10(2):283-91. eCollection 2011.

Abstract

This study investigated the effects of a long bout of aerobic exercise on hunger and energy intake and circulating levels of leptin and acylated ghrelin. Ten healthy male subjects undertook two, 4 h trials in a randomized crossover design. In the exercise trial subjects ran for 105 min at 50% of maximal oxygen uptake and the last 15 min at 70% of maximal oxygen uptake followed by a 120 min rest period. In the control trial, subjects rested for 4 h. Subjects consumed a buffet test meal at 180 min during each trial. Hunger ratings, acylated ghrelin, leptin, glucose and insulin concentrations were measured at 0, 1, 2, 3 and 4 h. No differences were found at baseline values for hunger, acylated ghrelin, leptin, insulin and glucose for both trials (p > 0.05). The estimated energy expenditure of the exercise trial was 1550 ± 136 kcal. Exercise did not change subsequent absolute energy intake, but produced a significant decrease (p < 0.05) in relative energy intake. A two-way ANOVA revealed a significant (p < 0. 05) interaction effect for hunger and acylated ghrelin. In conclusion, this exercise regimen had a positive effect on reducing appetite which is related to reduced acylated ghrelin responses over time. This finding lends support for a role of exercise in weight management. Key pointsPhysical exercise is a strategy used to counteract obesity, since it lowers the energetic balance by increasing energy expenditure. However, because any energy expended in exercise elevates the intensity of hunger and drives food consumption, it is pertinent to ask how effective exercise could be in helping people to lose weight or to prevent weight gain.The effects of exercise on hunger sensations and food intake are fairly controversial and depend on the intensity and duration of exercise.120 min prolonged treadmill exercise with mix intensity, temporarily decreased hunger sensations, acylated ghrelin and relative energy intake.Variations in exercise intensity should theoretically be a useful means of weight loss.

摘要

这项研究调查了长时间有氧运动对饥饿感和能量摄入以及循环瘦素和酰化胃饥饿素水平的影响。10 名健康男性受试者以随机交叉设计进行了两次 4 小时试验。在运动试验中,受试者以 50%最大摄氧量的速度跑步 105 分钟,最后 15 分钟以 70%最大摄氧量的速度跑步,然后休息 120 分钟。在对照试验中,受试者休息 4 小时。在每次试验中,受试者在 180 分钟时食用自助餐测试餐。在 0、1、2、3 和 4 小时测量饥饿评分、酰化胃饥饿素、瘦素、葡萄糖和胰岛素浓度。两次试验的基线值饥饿、酰化胃饥饿素、瘦素、胰岛素和葡萄糖无差异(p > 0.05)。运动试验的估计能量消耗为 1550 ± 136 千卡。运动并没有改变随后的绝对能量摄入,但相对能量摄入显著减少(p < 0.05)。双因素方差分析显示饥饿和酰化胃饥饿素的交互作用有显著差异(p < 0.05)。总之,这种运动方案对降低食欲有积极作用,这与酰化胃饥饿素反应随时间减少有关。这一发现支持运动在体重管理中的作用。关键点身体活动是一种用于对抗肥胖的策略,因为它通过增加能量消耗来降低能量平衡。然而,由于运动中消耗的任何能量都会增加饥饿感的强度并促使食物摄入,因此有必要问运动在帮助人们减肥或防止体重增加方面有多有效。运动对饥饿感和食物摄入的影响相当有争议,这取决于运动的强度和持续时间。120 分钟混合强度的长时间跑步机运动暂时降低了饥饿感、酰化胃饥饿素和相对能量摄入。运动强度的变化理论上应该是一种有用的减肥方法。

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