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孕期戒酒、减少饮酒和不减少饮酒的决定因素。

Determinants of alcohol cessation, reduction and no reduction during pregnancy.

机构信息

Department of Health Administration and Policy, MS 1J3, College of Health and Human Services, George Mason University, 4400 University Drive, Fairfax, VA, 22030, USA,

出版信息

Arch Gynecol Obstet. 2014 Apr;289(4):771-9. doi: 10.1007/s00404-013-3056-9. Epub 2013 Oct 23.

Abstract

PURPOSE

Despite public health initiatives targeting the harmful effects of alcohol exposure on fetal growth, 12 % of pregnant women report current alcohol use. For women who reported drinking alcohol prior to pregnancy, we examined several factors as predictors of three alcohol use patterns during the third trimester of pregnancy: cessation, reduction and no reduction.

METHODS

Using the 2002-2009 Pregnancy Risk Assessment Monitoring System (PRAMS) dataset (311,428 records), a multinomial logistic regression model was constructed to compare alcohol risk by category: (1) cessation vs. reduction (2) no reduction vs. reduction.

RESULTS

In this sample, 49.4 % drank alcohol before pregnancy. Among those who drank before pregnancy, ~87 % quit drinking during pregnancy, 6.6 % reduced, and about 6.4 % reported no reduction. Older women and those with higher education were more likely to reduce than quit their alcohol use. Conversely, women who were black or Hispanic, overweight, obese, or multiparas were more likely to quit than to reduce their prenatal alcohol consumption. Several stressors such as abuse during pregnancy increased their risk of not quitting or not reducing alcohol during the last trimester of pregnancy.

CONCLUSIONS

Differentiating prenatal alcohol use patterns can inform the design of targeted interventions and public health policies to meet the Healthy People 2020 objective for achieving a national rate of 98.3 % alcohol abstinence during pregnancy.

摘要

目的

尽管公共卫生倡议旨在针对酒精暴露对胎儿生长的有害影响,但仍有 12%的孕妇报告目前有饮酒行为。对于那些在怀孕前就有饮酒行为的女性,我们研究了几个因素作为其在怀孕第三个三个月期间三种饮酒模式(停止、减少和不减少)的预测因素。

方法

使用 2002-2009 年妊娠风险评估监测系统(PRAMS)数据集(311428 条记录),构建了一个多项逻辑回归模型,以按类别比较酒精风险:(1)停止与减少(2)不减少与减少。

结果

在这个样本中,49.4%的孕妇在怀孕前饮酒。在那些在怀孕前饮酒的孕妇中,约 87%的孕妇在怀孕期间停止饮酒,6.6%的孕妇减少饮酒,约 6.4%的孕妇报告没有减少。年龄较大的女性和受教育程度较高的女性更有可能减少而不是停止饮酒。相反,黑人和西班牙裔、超重、肥胖或多胎的女性更有可能停止而不是减少她们的产前酒精摄入量。一些压力源,如怀孕期间的虐待,增加了她们在怀孕最后三个月不停止或不减少饮酒的风险。

结论

区分产前饮酒模式可以为有针对性的干预措施和公共卫生政策的设计提供信息,以实现 2020 年健康人目标,即在怀孕期间实现 98.3%的酒精禁欲率。

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