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毕赤酵母中重组蛋氨酸腺苷转移酶pDS16的表达、纯化及特性分析

Expression, purification, and characterization of a recombinant methionine adenosyltransferase pDS16 in Pichia pastoris.

作者信息

Yao Gaofeng, Qin Xiulin, Chu Ju, Wu Xiaole, Qian Jiangchao

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai, 200237, People's Republic of China.

出版信息

Appl Biochem Biotechnol. 2014 Feb;172(3):1241-53. doi: 10.1007/s12010-013-0594-3. Epub 2013 Oct 25.

Abstract

Methionine adenosyltransferase (MAT, EC2.5.1.6) catalyzes the synthesis of S-adenosylmethionine (SAM) using L-methionine and adenosine triphosphate (ATP) as substrates. The mutant MAT pDS16 was obtained through DNA shuffling previously in our lab. Overexpression of pDS16 in Pichia pastoris led to about 65 % increase of MAT activity and SAM accumulation, compared with the strain overexpressing Saccharomyces cerevisiae MAT gene SAM2. Different strategies were tested to facilitate the expression and purification of pDS16. However, addition of the hexahistidine tag to pDS16 was shown to decrease the enzyme activity, and the yeast α-factor signal sequence could not effectivley direct the secretion of pDS16. The intracellular pDS16 was purified by a simple two-step procedure combining an ion exchange and hydrophobic interaction chromatography. Protein purity was verified by sodium dodecyl sulfate polyacrylamide gel electrophoresis to be 93%, with the specific activity of 1.828 U/mg. Two-dimensional electrophoresis revealed pI of ∼5.5. The purified enzyme followed Michaelis kinetics with a Km of 1.72 and 0.85 mM, and Vmax of 1.54 and 1.15 μmol/min/mg for ATP and L-methionine, respectively. pDS16 exhibited optimal activity at pH 8.5 and 45 °C with the requirement of divalent cation Mg(2+) and was slightly stimulated by the monovalent cation K(+). It showed an improved thermostability, about 50% of the enzyme activity was retained even after preincubation at 50 °C for 2 h.

摘要

甲硫氨酸腺苷转移酶(MAT,EC2.5.1.6)以L-甲硫氨酸和三磷酸腺苷(ATP)为底物催化合成S-腺苷甲硫氨酸(SAM)。突变体MAT pDS16是我们实验室之前通过DNA改组获得的。与过表达酿酒酵母MAT基因SAM2的菌株相比,在毕赤酵母中过表达pDS16导致MAT活性和SAM积累增加约65%。测试了不同策略以促进pDS16的表达和纯化。然而,在pDS16上添加六聚组氨酸标签会降低酶活性,并且酵母α-因子信号序列不能有效地指导pDS16的分泌。通过结合离子交换和疏水相互作用色谱的简单两步法纯化细胞内的pDS16。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳验证蛋白质纯度为93%,比活性为1.828 U/mg。二维电泳显示pI约为5.5。纯化后的酶遵循米氏动力学,ATP和L-甲硫氨酸的Km分别为1.72和0.85 mM,Vmax分别为1.54和1.15 μmol/min/mg。pDS16在pH 8.5和45°C时表现出最佳活性,需要二价阳离子Mg(2+),并且受到一价阳离子K(+)的轻微刺激。它表现出更高的热稳定性,即使在50°C预孵育2小时后仍保留约50%的酶活性。

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