Rautiainen Susanne, Wang Lu, Gaziano J Michael, Sesso Howard D
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 900 Commonwealth Avenue, 3rd Floor, Boston, MA, 02215, USA,
Eur J Nutr. 2014 Jun;53(4):1065-72. doi: 10.1007/s00394-013-0608-5. Epub 2013 Oct 30.
The aim of this study was to examine the prevalence of self-reported multivitamin use in the Physicians' Health Study (PHS) cohort and its association with various lifestyle, clinical, and dietary factors to improve our understanding of who tends to use multivitamins.
Among 18,040 middle-aged and older men, information on lifestyle and clinical factors was collected from a baseline enrollment questionnaire, and supplement use and dietary factors were assessed through a food-frequency questionnaire. Four categories of multivitamin use were considered: (1) no supplement use, (2) use of multivitamins only, (3) use of multivitamins with other individual vitamin/mineral supplements, and (4) use of other supplements only. We used logistic regression to calculate multivariate odds ratios and 95% confidence intervals of taking multivitamin supplements for various lifestyle, clinical and dietary factors.
Overall, 36% of men reported current multivitamin use. Men who were older, current smokers, and currently using aspirin were 143, 43, and 74% more likely to use multivitamins only. Men having a history of hypercholesterolemia were 16% more likely to use multivitamins only. A 14, 24, and 26% greater likelihood of using multivitamins was also observed among men consuming more fruits and vegetables, whole grains, and tea, respectively. Similar associations were observed for the likelihood of using multivitamins with other supplements; however, men with higher physical activity, history of cancer, hypertension, higher consumption of nuts, and lower consumption of red meat and coffee were also more likely to use multivitamins with other supplements (all P < 0.05).
Self-reported multivitamin use associated with lifestyle, clinical and dietary factors may be an indicator of healthy behaviors. These results provide important information for the interpretation of the recent findings from the PHS II trial and consideration of results from observational studies of multivitamin use and chronic disease.
本研究旨在调查医师健康研究(PHS)队列中自我报告的多种维生素使用情况,及其与各种生活方式、临床和饮食因素的关联,以增进我们对哪些人倾向于使用多种维生素的理解。
在18040名中老年男性中,从基线入组问卷收集生活方式和临床因素信息,并通过食物频率问卷评估补充剂使用情况和饮食因素。考虑了四类多种维生素使用情况:(1)不使用补充剂,(2)仅使用多种维生素,(3)将多种维生素与其他单一维生素/矿物质补充剂一起使用,(4)仅使用其他补充剂。我们使用逻辑回归来计算各种生活方式、临床和饮食因素使用多种维生素补充剂的多变量优势比和95%置信区间。
总体而言,36%的男性报告当前使用多种维生素。年龄较大、当前吸烟以及当前使用阿司匹林的男性仅使用多种维生素的可能性分别高出143%、43%和74%。有高胆固醇血症病史的男性仅使用多种维生素的可能性高出16%。分别在食用更多水果和蔬菜、全谷物以及茶的男性中,还观察到使用多种维生素的可能性分别高出14%、24%和26%。对于将多种维生素与其他补充剂一起使用的可能性,也观察到类似的关联;然而,身体活动量较高、有癌症病史、高血压、坚果摄入量较高以及红肉和咖啡摄入量较低的男性也更有可能将多种维生素与其他补充剂一起使用(所有P<0.05)。
自我报告的与生活方式、临床和饮食因素相关的多种维生素使用情况可能是健康行为的一个指标。这些结果为解释PHS II试验的近期发现以及考虑多种维生素使用与慢性病的观察性研究结果提供了重要信息。