STA10：一个参与控制酿酒酵母淀粉利用的基因。
STA10: A gene involved in the control of starch utilization by Saccharomyces.
机构信息
Biotechnology Branch, Solar Energy Research Institute, 80401, Golden, Colorado, USA.
出版信息
Curr Genet. 1983 Apr;7(2):109-12. doi: 10.1007/BF00365634.
Genetic analysis of crosses carried out between starch utilizing strains of Saccharomyces diastaticus and laboratory strains of S. cerevisiae has revealed the existence of a gene which inhibits the expression of the amylolytic capability in the resulting hybrids, as well as in the meiotic offspring of the crosses. This gene is unlinked to any of the three STA genes which are known to be responsible for starch utilization by S. diastaticus.
通过对利用淀粉的酿酒酵母（Saccharomyces diastaticus）菌株和酿酒酵母（Saccharomyces cerevisiae）实验室菌株之间进行的杂交遗传分析，揭示了一个基因的存在，该基因抑制了杂种以及杂交减数分裂后代中淀粉分解能力的表达。该基因与已知负责淀粉利用的三个 STA 基因中的任何一个都没有连锁关系。
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