Department of Biochemistry, Purdue University, 47907, West Lafayette, IN, USA.
Curr Genet. 1983 Sep;7(5):369-77. doi: 10.1007/BF00445877.
Tetrad analysis indicates that α-isopropylmalate synthase activity of yeast is determined by two separate genes, designated LEU4 and LEU5. LEU4 is identified as a structural gene. LEU5 either encodes another α-isopropylmalate synthase activity by itself or provides some function needed for the expression of a second structural gene. The properties of mutants affecting the biosynthesis of leucine and its regulation suggest that the expression of LEU1 and LEU2 (structural genes encoding isopropylmalate isomerase and β-isopropylmalate dehydrogenase, respectively) is controlled by a complex of a-isopropylmalate and a regulatory element (the LEU3 gene product). Similarities and differences between yeast and Neurospora crassa with respect to leucine biosynthesis are discussed.
四联体分析表明,酵母的α-异丙基苹果酸合酶活性由两个独立的基因决定,分别命名为 LEU4 和 LEU5。LEU4 被鉴定为一个结构基因。LEU5 要么本身编码另一种 α-异丙基苹果酸合酶活性,要么提供表达第二个结构基因所需的某些功能。影响亮氨酸生物合成及其调控的突变体的特性表明,LEU1 和 LEU2(分别编码异戊烯基苹果酸异构酶和β-异丙基苹果酸脱氢酶的结构基因)的表达受 α-异丙基苹果酸和调节元件(LEU3 基因产物)的复合物控制。讨论了酵母和粗糙脉孢菌在亮氨酸生物合成方面的相似性和差异。