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Biosynthesis of branched-chain amino acids in yeast: regulation of leucine biosynthesis in prototrophic and leucine auxotrophic strains.酵母中支链氨基酸的生物合成:原养型和亮氨酸营养缺陷型菌株中亮氨酸生物合成的调控
J Bacteriol. 1968 Dec;96(6):2018-24. doi: 10.1128/jb.96.6.2018-2024.1968.
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Biosynthesis of branched-chain amino acids in yeast: regulation of synthesis of the enzymes of isoleucine and valine biosynthesis.酵母中支链氨基酸的生物合成:异亮氨酸和缬氨酸生物合成酶合成的调控
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Biosynthesis of branched-chain amino acids in yeast: correlation of biochemical blocks and genetic lesions in leucine auxotrophs.酵母中支链氨基酸的生物合成:亮氨酸营养缺陷型中生化阻断与基因损伤的相关性
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Biosynthesis of branched-chain amino acids in yeast: effect of carbon source on leucine biosynthetic enzymes.酵母中支链氨基酸的生物合成:碳源对亮氨酸生物合成酶的影响。
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THE BIOSYNTHESIS OF LEUCINE. II. THE ENZYMIC ISOMERIZATION OF BETA-CARBOXY-BETA-HYDROXYISOCAPROATE AND ALPHA-HYDROXY-BETA-CARBOXYISOCAPROATE.亮氨酸的生物合成。II. β-羧基-β-羟基异己酸和α-羟基-β-羧基异己酸的酶促异构化
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Biosynthesis of branched-chain amino acids in yeast: correlation of biochemical blocks and genetic lesions in leucine auxotrophs.酵母中支链氨基酸的生物合成:亮氨酸营养缺陷型中生化阻断与基因损伤的相关性
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The regulation of isoleucine-valine biosynthesis in Saccharomyces cerevisiae. I. Threonine deaminase.酿酒酵母中异亮氨酸 - 缬氨酸生物合成的调控。I. 苏氨酸脱氨酶。
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Isoleucine and valine metabolism of Escherichia coli. XVI. Pattern of multivalent repression in strain K-12.大肠杆菌的异亮氨酸和缬氨酸代谢。第十六部分。K - 12菌株中的多价阻遏模式。
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酵母中支链氨基酸的生物合成:原养型和亮氨酸营养缺陷型菌株中亮氨酸生物合成的调控

Biosynthesis of branched-chain amino acids in yeast: regulation of leucine biosynthesis in prototrophic and leucine auxotrophic strains.

作者信息

Satyanarayana T, Umbarger H E, Lindegren G

出版信息

J Bacteriol. 1968 Dec;96(6):2018-24. doi: 10.1128/jb.96.6.2018-2024.1968.

DOI:10.1128/jb.96.6.2018-2024.1968
PMID:5724970
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC252553/
Abstract

The first enzyme in the biosynthesis of leucine in yeast, alpha-isopropylmalate synthetase, is inhibited by l-leucine. In a mutant resistant to the analogue 5',5',5'-trifluoroleucine, the enzyme is markedly resistant to inhibition by l-leucine. Growth ing the presence of exogenous l-leucine results in repression of the second and third enzymes of the pathway. The first enzyme is not repressed unless both l-leucine and l-threonine are supplied in the medium. Comparison of levels of the remaining two enzymes in leucine auxotrophs grown under conditions of leucine excess and leucine limitation reveals deviations from the wild-type derepression pattern in some mutants. In some, repression of the synthetase by leucine alone was observed. In others, the repressibility of the dehydrogenase was lost. It is unlikely that these deviations were due to the same primary mutational event that caused leucine auxotrophy. No mutants were found in which an altered gene was recognized to be clearly responsible for the level of the leucine-forming enzymes.

摘要

酵母中亮氨酸生物合成的第一种酶,α-异丙基苹果酸合成酶,受L-亮氨酸抑制。在对类似物5',5',5'-三氟亮氨酸具有抗性的突变体中,该酶对L-亮氨酸的抑制具有显著抗性。在存在外源L-亮氨酸的情况下生长会导致该途径中第二和第三种酶的阻遏。第一种酶不会被阻遏,除非培养基中同时提供L-亮氨酸和L-苏氨酸。对在亮氨酸过量和亮氨酸限制条件下生长的亮氨酸营养缺陷型中其余两种酶的水平进行比较,发现一些突变体偏离了野生型去阻遏模式。在一些突变体中,观察到仅亮氨酸就能对合成酶产生阻遏作用。在其他突变体中,脱氢酶的可阻遏性丧失。这些偏差不太可能是由导致亮氨酸营养缺陷型的同一主要突变事件引起的。未发现有突变体中一个改变的基因被明确认为与亮氨酸形成酶的水平有关。