Satyanarayana T, Umbarger H E, Lindegren G
J Bacteriol. 1968 Dec;96(6):2018-24. doi: 10.1128/jb.96.6.2018-2024.1968.
The first enzyme in the biosynthesis of leucine in yeast, alpha-isopropylmalate synthetase, is inhibited by l-leucine. In a mutant resistant to the analogue 5',5',5'-trifluoroleucine, the enzyme is markedly resistant to inhibition by l-leucine. Growth ing the presence of exogenous l-leucine results in repression of the second and third enzymes of the pathway. The first enzyme is not repressed unless both l-leucine and l-threonine are supplied in the medium. Comparison of levels of the remaining two enzymes in leucine auxotrophs grown under conditions of leucine excess and leucine limitation reveals deviations from the wild-type derepression pattern in some mutants. In some, repression of the synthetase by leucine alone was observed. In others, the repressibility of the dehydrogenase was lost. It is unlikely that these deviations were due to the same primary mutational event that caused leucine auxotrophy. No mutants were found in which an altered gene was recognized to be clearly responsible for the level of the leucine-forming enzymes.
酵母中亮氨酸生物合成的第一种酶,α-异丙基苹果酸合成酶,受L-亮氨酸抑制。在对类似物5',5',5'-三氟亮氨酸具有抗性的突变体中,该酶对L-亮氨酸的抑制具有显著抗性。在存在外源L-亮氨酸的情况下生长会导致该途径中第二和第三种酶的阻遏。第一种酶不会被阻遏,除非培养基中同时提供L-亮氨酸和L-苏氨酸。对在亮氨酸过量和亮氨酸限制条件下生长的亮氨酸营养缺陷型中其余两种酶的水平进行比较,发现一些突变体偏离了野生型去阻遏模式。在一些突变体中,观察到仅亮氨酸就能对合成酶产生阻遏作用。在其他突变体中,脱氢酶的可阻遏性丧失。这些偏差不太可能是由导致亮氨酸营养缺陷型的同一主要突变事件引起的。未发现有突变体中一个改变的基因被明确认为与亮氨酸形成酶的水平有关。