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生产无病的姜黄芽球

Production of disease-free encapsulated buds of Zingiber officinale Rosc.

机构信息

Biotechnology Centre, Himachal Pradesh Krishi Vishvavidyalaya, 176062, Palampur, India.

出版信息

Plant Cell Rep. 1994 Feb;13(5):300-2. doi: 10.1007/BF00233325.

Abstract

Shoot buds of ginger were successfully encapsulated in 4% sodium alginate gel. Encapsulated buds were germinated in vitro to form roots and shoots. In vitro germination (emergence of sprouts) of encapsulated buds ranged from 16.7% to 81.8% on different media after 5 weeks of incubation. Normal plantlets with an average shoot length of 2.3 cm and 1.7 cm root length were successfully transplanted into unsterilized soil without any hardening process. These plantlets showed no symptoms of ginger yellows disease and the causal fungal pathogen failed to grow out on culture media (used as a diagnostic test).

摘要

将生姜芽成功包埋在 4%的海藻酸钠凝胶中。包埋的芽在体外发芽形成根和芽。在体外培养 5 周后,不同培养基中包埋芽的发芽率(芽的萌发)从 16.7%到 81.8%不等。未经消毒的土壤中成功移栽了没有硬化过程的正常幼苗,平均苗高 2.3 厘米,根长 1.7 厘米。这些幼苗没有生姜黄化病的症状,病原菌在培养基上也无法生长(用作诊断测试)。

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