Queensland Brain Institute, The University of Queensland Brisbane, QLD, Australia.
Front Integr Neurosci. 2013 Nov 6;7:77. doi: 10.3389/fnint.2013.00077. eCollection 2013.
As any food critic knows, the visual presentation of a dish can enhance its aroma. Is the reverse also true? Here we investigated whether odors can enhance the salience of familiar visual objects at the limits of perceptual discrimination, using rapid serial visual presentations (RSVP) to induce an attentional blink (AB). We had participants view RSVP streams containing photographs of odor-related objects (lemon, orange, rose, and mint) amongst non-odor related distractors. In each trial, participants inhaled a single odor, which either matched the odor-related target within the stream (congruent trials), did not match the odor-related target (incongruent trials), or was irrelevant with respect to the target. Congruent odors significantly attenuated the AB for odor-related visual targets, compared with incongruent and irrelevant odors. The findings suggest that familiar odors can render matching visual objects more salient, thereby enhancing their competitive strength at the limits of temporal attention.
正如任何美食评论家都知道的,一道菜的视觉呈现可以增强其香气。反过来是否也是如此?在这里,我们研究了气味是否可以增强在感知辨别力极限下熟悉的视觉物体的显著性,使用快速序列视觉呈现(RSVP)来引起注意力眨眼(AB)。我们让参与者观看包含与气味相关的物体(柠檬、橙子、玫瑰和薄荷)的 RSVP 流,同时还有与气味无关的干扰物。在每次试验中,参与者吸入一种单一的气味,这种气味要么与流中的气味相关目标匹配(一致试验),要么与气味相关目标不匹配(不一致试验),要么与目标无关(无关试验)。与不一致和不相关的气味相比,一致的气味显著减弱了与气味相关的视觉目标的 AB。这些发现表明,熟悉的气味可以使匹配的视觉物体更加突出,从而增强它们在时间注意力极限下的竞争强度。