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在毕赤酵母中表达的来自水稻的一种D1A类EUL相关凝集素的特性分析。

Characterization of a type D1A EUL-related lectin from rice expressed in Pichia pastoris.

作者信息

Al Atalah Bassam, Vanderschaeghe Dieter, Bloch Yehudi, Proost Paul, Plas Kirsten, Callewaert Nico, Savvides Savvas N, Van Damme Els J M

出版信息

Biol Chem. 2014 Apr;395(4):413-24. doi: 10.1515/hsz-2013-0267.

DOI:10.1515/hsz-2013-0267
PMID:24231122
Abstract

OrysaEULD1A is one of the five EUL genes in rice (Oryza sativa) encoding a putative carbohydrate-binding protein belonging to the family of Euonymus related lectins (EUL). The OrysaEULD1A sequence comprises two highly similar EUL domains (91% sequence similarity and 72% sequence identity) separated by a 23 amino acid linker sequence and preceded by a 19 amino acid N-terminal sequence. In the present study, the full-length protein OrysaEULD1A as well as its individual domains OrysaEULD1A domain 1 and 2 were expressed in Pichia pastoris. After purification of the recombinant proteins, their carbohydrate-binding specificity was analyzed and compared. Interestingly, all recombinant lectins showed clear specificity towards galactosylated structures. Furthermore, all recombinant proteins agglutinated red blood cells, indicating that the full-length protein OrysaEULD1A and its domains are true lectins. These results taken together with data previously reported for single-domain EUL proteins indicate that although the amino acids--responsible for the formation of the carbohydrate-binding site--are identical for all EUL proteins in rice, these lectins show different carbohydrate specificities. This promiscuity of the carbohydrate-binding site can be attributed to gene divergence.

摘要

OrysaEULD1A是水稻(Oryza sativa)中五个EUL基因之一,编码一种假定的碳水化合物结合蛋白,属于卫矛相关凝集素(EUL)家族。OrysaEULD1A序列包含两个高度相似的EUL结构域(序列相似性为91%,序列同一性为72%),由一个23个氨基酸的连接序列隔开,前面有一个19个氨基酸的N端序列。在本研究中,全长蛋白OrysaEULD1A及其单个结构域OrysaEULD1A结构域1和2在毕赤酵母中表达。重组蛋白纯化后,分析并比较了它们的碳水化合物结合特异性。有趣的是,所有重组凝集素对糖基化结构都表现出明显的特异性。此外,所有重组蛋白都能凝集红细胞,表明全长蛋白OrysaEULD1A及其结构域是真正的凝集素。这些结果与先前报道的单结构域EUL蛋白的数据一起表明,尽管水稻中所有EUL蛋白负责形成碳水化合物结合位点的氨基酸相同,但这些凝集素表现出不同的碳水化合物特异性。碳水化合物结合位点的这种混杂性可归因于基因分歧。

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