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从生菜(Lactuca sativa L.)中收集韧皮部汁液:方法学和产量。

Phloem sap collection from lettuce (Lactuca sativa L.): Methodology and yield.

机构信息

Department of Entomology, Wageningen Agricultural University, PO Box 8031, 6700 EH, Wageningen.

出版信息

J Chem Ecol. 1994 Dec;20(12):3173-90. doi: 10.1007/BF02033719.

Abstract

Three methods to collect phloem sap on different lettuce lines were optimized and are described in detail. The success ratio for stylectomy of aphids was over 80% through the combination of a specially designed setup and electrical penetration graphs to monitor phloem sap ingestion. For unknown reasons on some lettuce lines stylets never showed sustained exudation. There were clear differences in stylet exudation between two aphid species on the same lettuce line. Honeydew collection in hexadecane made accurate quantitative analysis possible; samples were large and clean, but biotransformed. The EDTA chelation method produced large samples, but dilution, oxidation, and impurities from the wound surface reduced the reliability.

摘要

优化了三种收集不同生菜品系韧皮部汁液的方法,并详细描述。通过专门设计的装置和电穿透图谱来监测韧皮部汁液的摄取,蚜虫刺吸的成功率超过 80%。由于某些生菜品系的未知原因,刺吸从未出现持续渗出。在同一生菜品系上,两种蚜虫之间的刺吸有明显的差异。在十六烷中收集蜜露使得准确的定量分析成为可能;样品量大且干净,但发生了生物转化。EDTA 螯合法产生的样品量大,但稀释、氧化和伤口表面的杂质降低了可靠性。

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