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热处理对自由生活变形虫灭活的影响。

Effect of thermal treatment on free-living amoeba inactivation.

作者信息

Cervero-Aragó S, Rodríguez-Martínez S, Canals O, Salvadó H, Araujo R M

机构信息

Departament de Microbiologia, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain.

出版信息

J Appl Microbiol. 2014 Mar;116(3):728-36. doi: 10.1111/jam.12379. Epub 2013 Nov 19.

Abstract

AIMS

To evaluate the effect of temperature on two amoeba strains of the genera Acanthamoeba and two amoeba strains of the genera Hartmannella separately treated depending on their life stage, trophozoite or cyst, when cells are directly exposed under controlled conditions.

METHODS AND RESULTS

For thermal treatments, three temperatures were selected 50, 60 and 70°C, and a microcosm was designed using dialysis bags. The inactivation of each strain was determined using a method based on the most probable number quantification on agar plates. The results showed that for all amoeba strains, thermal treatment was more effective against trophozoites compared with cyst stages. The inactivation patterns showed statistical differences between the two genera analysed at temperatures above 50°C. The effectiveness of the thermal treatments at 60 and 70°C was higher for both life stages of Hartmannella vermiformis strains compared with Acanthamoeba strains, being the most resistant Acanthamoeba cysts.

CONCLUSIONS

Free-living amoebae have been isolated in a wide range of environments worldwide due to their capacity to survive under harsh conditions. This capacity is mainly based on the formation of resistant forms, such as double-walled cysts, which confers a high level of resistance as shown here for thermal treatments.

SIGNIFICANCE AND IMPACT OF STUDY

Free-living amoebae survival can promote a rapid recolonization of drinking water systems and is a likely source of emerging opportunistic pathogens such as Legionella. Because of that a better understanding of the factors that affect micro-organism inactivation in water systems would allow more efficient application of disinfection treatments.

摘要

目的

评估温度对棘阿米巴属的两种阿米巴菌株和哈特曼氏阿米巴属的两种阿米巴菌株的影响,这些菌株根据其生命阶段(滋养体或包囊)分别进行处理,细胞在受控条件下直接暴露。

方法与结果

对于热处理,选择了50、60和70°C三个温度,并使用透析袋设计了一个微观世界。使用基于琼脂平板上最可能数定量的方法确定每种菌株的灭活情况。结果表明,对于所有阿米巴菌株,与包囊阶段相比,热处理对滋养体更有效。在高于50°C的温度下,分析的两个属之间的灭活模式显示出统计学差异。与棘阿米巴菌株相比,60和70°C的热处理对蠕虫状哈特曼氏阿米巴菌株的两个生命阶段的有效性更高,其中最具抗性的是棘阿米巴包囊。

结论

由于自由生活阿米巴能够在恶劣条件下生存,因此在全球范围内的各种环境中都有分离。这种能力主要基于抗性形式的形成,例如双壁包囊,如此处所示,其赋予了高水平的抗性,如热处理所示。

研究的意义和影响

自由生活阿米巴的存活可以促进饮用水系统的快速重新定殖,并且是军团菌等新兴机会性病原体的可能来源。因此,更好地了解影响水系统中微生物灭活的因素将有助于更有效地应用消毒处理。

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