Laboratory of Plant Genomics and Proteomics, Department of Genetics, Center for Biological Sciences, Universidade Federal de Pernambuco , Recife, PE, Brazil.
J Proteome Res. 2013 Dec 6;12(12):5681-95. doi: 10.1021/pr400654a. Epub 2013 Nov 19.
Soil salinity is a limiting factor to sugar cane crop development, although in general plants present variable mechanisms of tolerance to salinity stress. The molecular basis underlying these mechanisms can be inferred by using proteomic analysis. Thus, the objective of this work was to identify differentially expressed proteins in sugar cane plants submitted to salinity stress. For that, a greenhouse experiment was established with four sugar cane varieties and two salt conditions, 0 mM (control) and 200 mM NaCl. Physiological and proteomics analyses were performed after 2 and 72 h of stress induction by salt. Distinct physiological responses to salinity stress were observed in the varieties and linked to tolerance mechanisms. In proteomic analysis, the roots soluble protein fraction was extracted, quantified, and analyzed through bidimensional electrophoresis. Gel images analyses were done computationally, where in each contrast only one variable was considered (salinity condition or variety). Differential spots were excised, digested by trypsin, and identified via mass spectrometry. The tolerant variety RB867515 showed the highest accumulation of proteins involved in growth, development, carbohydrate and energy metabolism, reactive oxygen species metabolization, protein protection, and membrane stabilization after 2 h of stress. On the other hand, the presence of these proteins in the sensitive variety was verified only in stress treatment after 72 h. These data indicate that these stress responses pathways play a role in the tolerance to salinity in sugar cane, and their effectiveness for phenotypical tolerance depends on early stress detection and activation of the coding genes expression.
土壤盐度是甘蔗作物发展的限制因素,但植物通常具有耐盐胁迫的可变机制。这些机制的分子基础可以通过蛋白质组学分析来推断。因此,本工作的目的是鉴定在盐胁迫下表达差异的甘蔗植物中的蛋白质。为此,在温室中进行了一项试验,使用四个甘蔗品种和两种盐条件(0 mM(对照)和 200 mM NaCl)。在盐诱导 2 和 72 小时后进行了生理和蛋白质组学分析。在品种中观察到对盐胁迫的不同生理反应,并与耐盐机制有关。在蛋白质组学分析中,提取、定量并通过二维电泳分析根可溶性蛋白部分。通过计算对凝胶图像进行分析,在每个对比中只考虑一个变量(盐条件或品种)。差异点被切除、胰蛋白酶消化,并通过质谱鉴定。在 2 小时的胁迫后,耐盐品种 RB867515 表现出最高水平的参与生长、发育、碳水化合物和能量代谢、活性氧代谢、蛋白质保护和膜稳定的蛋白质积累。另一方面,在敏感品种中只有在 72 小时的胁迫处理中才检测到这些蛋白质的存在。这些数据表明,这些应激反应途径在甘蔗的耐盐性中起作用,其表型耐受力的有效性取决于早期应激检测和编码基因表达的激活。