柑橘属细胞悬浮培养物中对叶烯的区域选择性生物转化
Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp.
机构信息
Institut für Lebensmitteltechnologie und Analytische Chemie, Technische Universität München, D-8050, Freising-Weihenstephan, Germany.
出版信息
Plant Cell Rep. 1984 Feb;3(1):37-40. doi: 10.1007/BF00270227.
PMID:24253336
Abstract
Three out of five cultivars of citrus species tested convert exogenous valencene via the 2-hydroxy-derivative (nootkatol) to nootkatone. The effect of various valencene concentrations and the time course of the biotransformation were examined. The transformation capability of the cells runs parallel with growth up to the middle of the logarithmic phase and remains constant until the carbon source is completely exhausted.
摘要
经测试，五种柑橘属品种中有三种可通过 2-羟基衍生物（诺卡酮）将外源性柠檬烯转化为诺卡酮。研究了不同柠檬烯浓度和生物转化时间进程的影响。细胞的转化能力与生长平行，直到对数中期，并在碳源完全耗尽之前保持不变。
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