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阿魏酸对萌发玉米种子生长和水解酶活性的影响。

Effect of ferulic acid on growth and hydrolytic enzyme activities of germinating maize seeds.

机构信息

School of Life Sciences, University of Hyderabad, 500 134, Hyderabad, India.

出版信息

J Chem Ecol. 1992 Nov;18(11):1981-90. doi: 10.1007/BF00981921.

DOI:10.1007/BF00981921
PMID:24254777
Abstract

Ferulic acid was tested for its effect on the growth of root and shoot, fresh and dry weights, and hydrolytic enzyme activities of germinating maize seeds. The results showed that root growth was inhibited more than shoot growth. A significant reduction in the activities of hydrolytic enzymes was also observed, which reflects a mechanism of action for the natural growth inhibitors, which may include other phenolic compounds.

摘要

阿魏酸对萌发玉米种子的根和芽生长、鲜重和干重以及水解酶活性的影响进行了测试。结果表明,根的生长受到的抑制比芽的生长更明显。同时还观察到水解酶活性显著降低,这反映了天然生长抑制剂的作用机制,其中可能包括其他酚类化合物。

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本文引用的文献

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J Chem Ecol. 1984 Aug;10(8):1169-91. doi: 10.1007/BF00988547.
2
Two forms of α-glucosidase from sugar-beet seeds.两种来自糖甜菜种子的α-葡萄糖苷酶。
Planta. 1980 Apr;148(4):354-61. doi: 10.1007/BF00388123.
3
Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture.阿魏酸(一种化感化合物)对营养培养条件下黄瓜幼苗叶片扩展的影响。
Phenolics and plant allelopathy.
酚类物质与植物化感作用。
Molecules. 2010 Dec 7;15(12):8933-52. doi: 10.3390/molecules15128933.
4
Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.综述:阿魏酸的生物催化转化:一种丰富的芳香天然产物。
J Ind Microbiol. 1995 Dec;15(6):457-71. doi: 10.1007/BF01570016.
J Chem Ecol. 1985 Mar;11(3):279-301. doi: 10.1007/BF01411415.
4
Effects of mixtures of phenolic acids on phosphorus uptake by cucumber seedlings.酚酸混合物对黄瓜幼苗磷吸收的影响。
J Chem Ecol. 1990 Aug;16(8):2559-67. doi: 10.1007/BF01017478.
5
Effects of ferulic acid, an allelopathic compound, on net P, K, and water uptake by cucumber seedlings in a split-root system.阿魏酸,一种化感化合物,对分根系统中黄瓜幼苗净 P、K 和水分吸收的影响。
J Chem Ecol. 1990 Aug;16(8):2429-39. doi: 10.1007/BF01017466.
6
Effects of exogenously applied ferulic acid, a potential allelopathic compound, on leaf growth, water utilization, and endogenous abscisic acid levels of tomato, cucumber, and bean.外源阿魏酸(一种潜在的化感化合物)对番茄、黄瓜和菜豆叶片生长、水分利用和内源脱落酸水平的影响。
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