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芥菜、芥菜型油菜和油菜的子叶中的硫代葡萄糖苷水平并不决定叶甲的取食率,叶甲(Phyllotreta cruciferae(Goeze))。

Glucosinolate levels in cotyledons of mustard,Brassica juncea L. and rape,B. napus L. do not determine feeding rates of flea beetle,Phyllotreta cruciferae (Goeze).

机构信息

Section on Germplasm Development and Biotechnology, Agriculture Canada Research Station, 195 Dafoe Road, R3T 2M9, Winnipeg, Manitoba, Canada.

出版信息

J Chem Ecol. 1990 Sep;16(9):2735-46. doi: 10.1007/BF00988082.

Abstract

Sinigrin (allyl glucosinolate), the major glucosinolate in the cotyledons ofBrassica juncea cv. Cutlass, occurred in the highest concentration and amount at seedling emergence and declined during growth. Glucobrassicin (3-indolylmethyl glucosinolate), the major glucosinolate in the cotyledons ofB. napus cv. Westar, occurred in the lowest concentration and amount at seedling emergence. The amount of glucobrassicin per cotyledon pair increased about fourfold during 14 days of growth, but its concentration remained relatively unchanged because of "dilution" by increasing cotyledon biomass. These different glucosinolate profiles indicate a different metabolic control and different biological function for sinigrin and glucobrassicin. The flea beetle,Phyllotreta cruciferae Goeze, does not discriminate between cotyledons having sinigrin or glucobrassicin since the two crucifers were fed upon equally in choice tests. Restricting the concentration of sulfur in the nutrient medium accelerated the decline of sinigrin inB. juncea cv. Cutlass but did not alter the feeding rate ofP. cruciferae compared to controls. Sulfur restriction reduced glucobrassicin inB. napus cv. Westar to undetectable levels and somewhat reduced the feeding rate of P.Cruciferae. Nevertheless,P. cruciferae still fed actively on cotyledons ofB. napus cv. Westar depleted of glucosinolates and severely damaged many of them. Since glucosinolate type and concentration had little effect on feeding response, reduction or elimination of foliar glucosinolates alone would not seem a useful strategy for protecting seedlings of these two crucifers from flea beetle damage.

摘要

黑芥子硫苷酸钾(丙烯基葡萄糖硫苷)是芥菜型油菜 cv. 短剑胚子叶中的主要硫苷,在幼苗出土时含量和浓度最高,随后在生长过程中逐渐下降。葡萄糖异硫氰酸盐(吲哚甲基葡萄糖硫苷)是甘蓝型油菜 cv. 威斯达胚子叶中的主要硫苷,在幼苗出土时含量和浓度最低。在 14 天的生长过程中,每对胚子叶的葡萄糖异硫氰酸盐含量增加了约四倍,但由于胚子叶生物量的增加而“稀释”,其浓度相对保持不变。这些不同的硫苷谱表明黑芥子硫苷酸钾和葡萄糖异硫氰酸盐具有不同的代谢控制和不同的生物学功能。叶甲科的小菜蛾对含有黑芥子硫苷酸钾或葡萄糖异硫氰酸盐的胚子叶没有区别,因为在选择试验中两种十字花科植物都被同等地取食。在营养培养基中限制硫的浓度会加速芥菜型油菜 cv. 短剑中黑芥子硫苷酸钾的下降,但与对照相比,不会改变小菜蛾的取食速度。硫限制会使甘蓝型油菜 cv. 威斯达中的葡萄糖异硫氰酸盐降低到无法检测的水平,并在一定程度上降低了小菜蛾的取食速度。然而,小菜蛾仍然积极地取食芥子硫苷酸钾耗尽的甘蓝型油菜 cv. 威斯达的胚子叶,并严重损伤了其中的许多。由于硫苷类型和浓度对取食反应的影响很小,单独减少或消除叶片硫苷似乎不是保护这两种十字花科植物幼苗免受叶甲科侵害的有效策略。

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