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增加膳食盐摄入可增强运动升压反射。

Increased dietary salt intake enhances the exercise pressor reflex.

机构信息

Penn State Heart and Vascular Institute, Pennsylvania State University College of Medicine, Hershey, Pennsylvania.

出版信息

Am J Physiol Heart Circ Physiol. 2014 Feb;306(3):H450-4. doi: 10.1152/ajpheart.00813.2013. Epub 2013 Nov 22.

Abstract

Increased dietary salt in rats has been shown to sensitize central sympathetic circuits and enhance sympathetic responses to several stressors, including hyperinsulinemia, intracerebroventricular injection of angiotensin, and electrical stimulation of sciatic nerve afferents. These findings prompted us to test the hypothesis that increased dietary salt enhanced the exercise pressor reflex. Male Sprague-Dawley rats were fed 0.1% (low) or 4.0% (high) NaCl chow for 2 to 3 wk. On the day of the experiment, the rats were decerebrated, and the hind limb muscles were statically contracted for 30 s by electrically stimulating the cut peripheral ends of the L4 and L5 ventral roots. We found that contraction produced a significantly greater increase in mean arterial pressure of rats fed 4.0% (n = 26) vs. 0.1% (n = 22) NaCl (24 ± 2 vs. 15 ± 2 mmHg, respectively; P < 0.05). Baseline mean arterial pressure was not different between groups (0.1%, 77 ± 4 vs. 4.0% NaCl, 80 ± 3 mmHg). Likewise, the tension time indexes were not different between the two groups (P = 0.42). Section of the L4 and L5 dorsal roots greatly attenuated both the pressor and cardioaccelerator responses to contraction in both groups of rats, an effect showing that the responses were reflex in origin. Finally, electrical stimulation of the lumbar sympathetic chain produced similar increases in mean arterial pressure and decreases in femoral arterial blood flow and conductance between rats fed 0.1% vs. 4.0% NaCl diets. We conclude that increased dietary salt enhances the exercise pressor reflex.

摘要

在大鼠中,增加膳食盐已被证明会使中枢交感神经回路敏感,并增强对多种应激源的交感反应,包括高胰岛素血症、脑室内注射血管紧张素和坐骨神经传入纤维的电刺激。这些发现促使我们检验这样一个假设,即增加膳食盐会增强运动升压反射。雄性 Sprague-Dawley 大鼠喂食 0.1%(低)或 4.0%(高)NaCl 饲料 2 至 3 周。在实验当天,大鼠进行去大脑化处理,通过电刺激 L4 和 L5 腹根的切断外周端,使后肢肌肉静态收缩 30 秒。我们发现,收缩引起的平均动脉压升高,在喂食 4.0%(n = 26)和 0.1%(n = 22)NaCl 的大鼠中差异有统计学意义(分别为 24 ± 2 与 15 ± 2 mmHg,P < 0.05)。两组大鼠的基础平均动脉压无差异(0.1%,77 ± 4 与 4.0% NaCl,80 ± 3 mmHg)。同样,两组的张力时间指数也无差异(P = 0.42)。L4 和 L5 背根切断后,两组大鼠的收缩引起的升压和心率加速反应均明显减弱,这表明这些反应是反射性的。最后,电刺激腰交感神经链在喂食 0.1%与 4.0% NaCl 饮食的大鼠中引起相似的平均动脉压升高和股动脉血流及传导性降低。我们的结论是,增加膳食盐会增强运动升压反射。

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