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Histamine release from peripheral blood leucocytes in egg-allergic patients.

作者信息

Clinton P M, Kemeny D M, Amlot P, Urbanek R, Lessof M H

出版信息

Clin Allergy. 1986 Jul;16(4):345-54. doi: 10.1111/j.1365-2222.1986.tb01967.x.

DOI:10.1111/j.1365-2222.1986.tb01967.x
PMID:2427256
Abstract

Twelve egg-allergic patients were selected on the basis of a clinical history of egg allergy and a positive skin-prick test (SPT) to whole egg. A study was then carried out on the ability of the patients' washed leucocytes to release histamine in the presence of whole egg, ovomucoid, ovalbumin and ovotransferrin. Histamine release (HR) from washed leucocytes was demonstrated in ten out of twelve patients, but only four out of ten released over 40% of their total histamine. Spontaneous HR ranged from 2.1-14.5% with a mean of 7.5%. There was good agreement between positive and negative HR, skin test and radioallergosorbent test (RAST) results. Concordance between the HR and skin test was found in 83%, HR and RAST in 71% and skin test and RAST in 78% of patients. However there was poor quantitative agreement between these three tests. When skin-prick tests and HR thresholds were compared, ovomucoid elicited the greatest skin test sensitivity in five out of six patients, whereas five of the same six were more sensitive to ovalbumin when judged by HR.

摘要

相似文献

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引用本文的文献

1
Diagnostic tests for food allergy.食物过敏的诊断测试。
Clin Rev Allergy. 1988 Fall;6(3):259-84. doi: 10.1007/BF02915036.
2
Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy.蛋清过敏儿童对卵清蛋白的速发型超敏反应。
Eur J Pediatr. 1988 Aug;147(6):606-8. doi: 10.1007/BF00442473.