Department of Biology, Texas A&M University, 77843-3258, College Station, TX, USA.
Plant Mol Biol. 1988 Nov;10(6):475-88. doi: 10.1007/BF00033603.
In this report, we describe the efficient expression and glycosylation, in insect cells, of β-phaseolin polypeptides (M r 45 and 48 kDa) from Phaseolus vulgaris, by means of a baculovirus expression vector. N-terminal sequence analysis demonstrated that the signal peptide was efficiently processed. Tunicamycin treatment suppressed both phaseolin bands seen in untreated or control cells, and resulted in a single species (M r 43 kDa). We provide evidence that the observed size heterogeneity arises by asymmetric glycosylation of a single, high-molecular weight precursor. These results also indicate that differential glycosylation of phaseolin polypeptides can occur on the product of a single gene, and, in that sense, is not dependent on amino acid sequence variations. Phaseolin accumulates to a very high level (90 µg/10(6) cells), 90% of it being secreted into the culture medium. Immuno-gold staining and electron microscopy demonstrated phaseolin polypeptides in electron-dense, membrane-bound vesicles seen at the periphery of the cytoplasm of infect cells and in cytoplasmic multivesicular bodies. The effect on protein accumulation of a single-basepair transversion (G»C) at position +6 is also described. This study constitutes, to our knowledge, one of the first instances of a plant protein being expressed in insect cells and suggests possible differences in the sorting mechanisms of glycoproteins from legume seeds and those from Spodoptera frugiperda cell line Sf9.
在本报告中,我们描述了通过杆状病毒表达载体在昆虫细胞中高效表达和糖基化菜豆球蛋白(Mr45 和 48kDa)的β-相蛋白多肽。N 端序列分析表明信号肽被有效加工。秋水仙素处理抑制了未经处理或对照细胞中观察到的两种菜豆球蛋白带,并导致单一物种(Mr43kDa)。我们提供的证据表明,观察到的大小异质性是由单个高分子量前体的不对称糖基化引起的。这些结果还表明,菜豆球蛋白多肽的差异糖基化可以发生在单个基因的产物上,因此,它不依赖于氨基酸序列的变化。菜豆球蛋白积累到非常高的水平(90µg/106 个细胞),其中 90%分泌到培养基中。免疫金染色和电子显微镜观察表明,在感染细胞细胞质边缘和细胞质多泡体中可见到菜豆球蛋白多肽在电子致密、膜结合的小泡中。还描述了位置+6 处单个碱基对颠换(G>C)对蛋白积累的影响。本研究是植物蛋白在昆虫细胞中表达的首例之一,表明豆科种子和 Spodoptera frugiperda Sf9 细胞系来源的糖蛋白在分拣机制上可能存在差异。