Suppr超能文献

菜豆种子贮藏蛋白β-菜豆球蛋白在转基因水稻胚乳的液泡型Ⅱ蛋白体中合成、加工和积累。

The Bean Seed Storage Protein [beta]-Phaseolin Is Synthesized, Processed, and Accumulated in the Vacuolar Type-II Protein Bodies of Transgenic Rice Endosperm.

作者信息

Zheng Z., Sumi K., Tanaka K., Murai N.

机构信息

Department of Plant Pathology and Crop Physiology, Louisiana State University (LSU), and LSU Agricultural Center, Baton Rouge, Louisiana 70803-1720 (Z.Z., N.M.).

出版信息

Plant Physiol. 1995 Nov;109(3):777-786. doi: 10.1104/pp.109.3.777.

Abstract

The seed storage protein [beta]-phaseolin of the common bean (Phaseolus vulgaris L.) was expressed in the endosperm of transgenic rice (Oryza sativa L.) plants. The 5.1- or 1.8-kb promoter fragment of the rice seed storage protein glutelin Gt1 gene was fused transcriptionally to either the genomic or cDNA coding sequence of the [beta]-phaseolin gene. The highest quantity of phaseolin estimated by enzyme-linked immunosorbent assay was 4.0% of the total endosperm protein in the transgenic rice seeds. The phaseolin trait was segregated as a single dominant trait with a positive gene dosage effect and was stably inherited through three successive generations. Both phaseolin genomic and cDNA coding sequences were used to synthesize four isoforms of mature phaseolin protein with apparent molecular masses of 51, 48, 47, and 45 kD. Enzyme deglycosylation experiments indicated that the 51-kD form contains high-mannose N-glycans; the 48- and 47-kD forms have further modified N-glycans; and the 45-kD form is a nonglycosylated protein. Immunolabeling studies using light and electron microscopy demonstrated that phaseolin accumulates primarily in the vacuolar type-II protein bodies located at the periphery of the endosperm near the aleurone layer. We discuss the implications of these results on nutritional improvement of rice grains.

摘要

菜豆(Phaseolus vulgaris L.)的种子贮藏蛋白β-菜豆蛋白在转基因水稻(Oryza sativa L.)植株的胚乳中表达。水稻种子贮藏蛋白谷蛋白Gt1基因的5.1或1.8 kb启动子片段与β-菜豆蛋白基因的基因组或cDNA编码序列进行转录融合。通过酶联免疫吸附测定法估计,转基因水稻种子中菜豆蛋白的最高含量为胚乳总蛋白的4.0%。菜豆蛋白性状作为单一显性性状分离,具有正向基因剂量效应,并通过连续三代稳定遗传。菜豆蛋白基因组和cDNA编码序列均用于合成四种成熟菜豆蛋白异构体,其表观分子量分别为51、48、47和45 kD。酶促去糖基化实验表明,51-kD形式含有高甘露糖型N-聚糖;48-kD和47-kD形式具有进一步修饰的N-聚糖;45-kD形式是一种非糖基化蛋白。利用光学显微镜和电子显微镜进行的免疫标记研究表明,菜豆蛋白主要积累在位于糊粉层附近胚乳外围的液泡II型蛋白体中。我们讨论了这些结果对改善水稻籽粒营养的意义。

相似文献

引用本文的文献

2
Genetic Manipulation for Improved Nutritional Quality in Rice.通过基因操作提高水稻营养品质
Front Genet. 2020 Jul 24;11:776. doi: 10.3389/fgene.2020.00776. eCollection 2020.
7
Computational approaches for the classification of seed storage proteins.种子贮藏蛋白分类的计算方法
J Food Sci Technol. 2015 Jul;52(7):4246-55. doi: 10.1007/s13197-014-1500-x. Epub 2014 Aug 14.

本文引用的文献

10
The Binding Protein Associates with Monomeric Phaseolin.结合蛋白与单体菜豆蛋白相关联。
Plant Physiol. 1995 Apr;107(4):1411-1418. doi: 10.1104/pp.107.4.1411.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验