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脐血瘦素水平的种族差异是否因出生体重类别而异?来自布拉德福德出生队列研究的结果。

Do ethnic differences in cord blood leptin levels differ by birthweight category? Findings from the Born in Bradford cohort study.

作者信息

West Jane, Wright John, Fairley Lesley, Sattar Naveed, Whincup Peter, Lawlor Debbie A

出版信息

Int J Epidemiol. 2014 Feb;43(1):249-54. doi: 10.1093/ije/dyt225.

Abstract

BACKGROUND

There is evidence that South Asian individuals have higher fat mass for a given weight than Europeans. One study reported that the greater fatness for a given birthweight may increase with increasing birth weight, suggesting that any attempt to increase mean birth weight in South Asians would markedly increase their fatness.

OBJECTIVE

Our objective was to examine whether differences in cord leptin values between White British and Pakistani infants vary by birth weight category.

METHOD

We examined the difference in cord leptin levels between 659 White British and 823 Pakistani infants recruited to the Born in Bradford cohort study, by clinical categories and thirds of the birth weight distribution.

RESULTS

Pakistani infants had a lower mean birthweight but higher cord leptin levels than White British infants [ratio of geometric mean(RGM) of cord leptin adjusted for birth weight = 1.36 (95% CI 1.26,1.46)]. Birthweight was positively associated with cord leptin levels in both groups, with no evidence that the regression lines in the two groups diverged from each other with increasing birthweight.The relative ethnic difference in cord leptin was similar in low (<2500 g), normal and high (≥4000 g) birthweight infants(P-value for interaction = 0.91). It was also similar across thirds of the birthweight distribution [RGM (95% CI) in lowest, mid and highest thirds were 1.37 (1.20, 1.57), 1.36 (1.20, 1.54) and 1.31 (1.16, 1.52), respectively, P-interaction = 0.51].

CONCLUSIONS

We found marked differences in cord leptin levels between Pakistani and White British infants but no evidence that this difference increases with increasing birthweight.

摘要

背景

有证据表明,在相同体重下,南亚人的脂肪量高于欧洲人。一项研究报告称,对于给定的出生体重,更高的肥胖程度可能会随着出生体重的增加而增加,这表明任何提高南亚人平均出生体重的尝试都会显著增加他们的肥胖程度。

目的

我们的目的是研究英国白人婴儿和巴基斯坦婴儿之间脐带血瘦素值的差异是否因出生体重类别而异。

方法

我们在出生于布拉德福德队列研究中招募的659名英国白人婴儿和823名巴基斯坦婴儿中,按临床类别和出生体重分布的三分位数,研究了脐带血瘦素水平的差异。

结果

巴基斯坦婴儿的平均出生体重较低,但脐带血瘦素水平高于英国白人婴儿[根据出生体重调整后的脐带血瘦素几何均值(RGM)之比=1.36(95%CI 1.26,1.46)]。两组中出生体重均与脐带血瘦素水平呈正相关,没有证据表明两组的回归线随着出生体重的增加而相互偏离。低出生体重(<2500g)、正常出生体重和高出生体重(≥4000g)婴儿的脐带血瘦素相对种族差异相似(交互作用P值=0.91)。在出生体重分布的三分位数中也相似[最低、中间和最高三分位数的RGM(%CI)分别为1.37(1.20,1.57)、1.36(1.20,1.54)和1.31(1.16,1.52),P交互作用=0.51]。

结论

我们发现巴基斯坦婴儿和英国白人婴儿的脐带血瘦素水平存在显著差异,但没有证据表明这种差异会随着出生体重的增加而增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8de5/3937974/f17644ff58df/dyt225f1p.jpg

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