Godfrey Donald A, Jin Yong-Ming, Liu Xiaochen, Godfrey Matthew A
Department of Neurology and Division of Otolaryngology and Dentistry, Department of Surgery, University of Toledo College of Medicine, Toledo, OH, USA.
Department of Neurology and Division of Otolaryngology and Dentistry, Department of Surgery, University of Toledo College of Medicine, Toledo, OH, USA.
Hear Res. 2014 Mar;309:44-54. doi: 10.1016/j.heares.2013.11.005. Epub 2013 Nov 28.
Amino acids have important roles in the chemistry of the auditory system, including communication among neurons. There is much evidence for glutamate as a neurotransmitter from auditory nerve fibers to cochlear nucleus neurons. Previous studies in rodents have examined effects of removal of auditory nerve input by cochlear ablation on levels, uptake and release of glutamate in cochlear nucleus subdivisions, as well as on glutamate receptors. Effects have also been reported on uptake and release of γ-aminobutyrate (GABA) and glycine, two other amino acids strongly implicated in cochlear nucleus synaptic transmission. We mapped the effects of cochlear ablation on the levels of amino acids, including glutamate, GABA, glycine, aspartate, glutamine, taurine, serine, threonine, and arginine, in microscopic subregions of the rat cochlear nucleus. Submicrogram-size samples microdissected from freeze-dried brainstem sections were assayed for amino acid levels by high performance liquid chromatography. After cochlear ablation, glutamate and aspartate levels decreased by 2 days in regions receiving relatively dense innervation from the auditory nerve, whereas the levels of most other amino acids increased. The results are consistent with a close association of glutamate and aspartate with auditory nerve fibers and of other amino acids with other neurons and glia in the cochlear nucleus. A consistent decrease of GABA level in the lateral superior olive could be consistent with a role in some lateral olivocochlear neurons. The results are compared with those obtained with the same methods for the rat vestibular nerve root and nuclei after vestibular ganglionectomy.
氨基酸在听觉系统的化学过程中发挥着重要作用,包括神经元之间的通讯。有大量证据表明谷氨酸是从听神经纤维到蜗神经核神经元的神经递质。此前在啮齿动物身上进行的研究,已考察了通过耳蜗损毁去除听神经输入对蜗神经核各亚区谷氨酸的水平、摄取和释放的影响,以及对谷氨酸受体的影响。也有报道称其对γ-氨基丁酸(GABA)和甘氨酸的摄取和释放有影响,这两种氨基酸也与蜗神经核突触传递密切相关。我们绘制了耳蜗损毁对大鼠蜗神经核微观亚区中包括谷氨酸、GABA、甘氨酸、天冬氨酸、谷氨酰胺、牛磺酸、丝氨酸、苏氨酸和精氨酸在内的氨基酸水平的影响。从冻干脑干切片中显微切割得到的亚微克大小的样本,通过高效液相色谱法测定氨基酸水平。耳蜗损毁后,在接受听神经相对密集支配的区域,谷氨酸和天冬氨酸水平在2天内下降,而大多数其他氨基酸的水平则升高。这些结果与谷氨酸和天冬氨酸与听神经纤维密切相关,以及其他氨基酸与蜗神经核中的其他神经元和神经胶质细胞密切相关的观点一致。外侧上橄榄核中GABA水平持续下降,这可能与一些外侧橄榄耳蜗神经元的作用一致。将这些结果与在前庭神经节切除术后,用相同方法对大鼠前庭神经根和核所获得的结果进行了比较。
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