El-Mougy Nehal S, Abdel-Kader Mokhtar M
Plant Pathology Department, National Research Centre, El-Behoose Street, Dokki, Giza 12662, Egypt.
J Pathog. 2013;2013:838329. doi: 10.1155/2013/838329. Epub 2013 Nov 7.
Evaluation of the efficacy of blue-green algal compounds against the growth of either pathogenic or antagonistic microorganisms as well as their effect on the antagonistic ability of bioagents was studied under in vitro conditions. The present study was undertaken to explore the inhibitory effect of commercial algal compounds, Weed-Max and Oligo-Mix, against some soil-borne pathogens. In growth medium supplemented with these algal compounds, the linear growth of pathogenic fungi decreased by increasing tested concentrations of the two algal compounds. Complete reduction in pathogenic fungal growth was observed at 2% of both Weed-Max and Oligo-Mix. Gradual significant reduction in the pathogenic fungal growth was caused by the two bioagents and by increasing the concentrations of algal compounds Weed-Max and Oligo-Mix. The present work showed that commercial algal compounds, Weed-Max and Oligo-Mix, have potential for the suppression of soil-borne fungi and enhance the antagonistic ability of fungal, bacterial, and yeast bio-agents.
在体外条件下研究了蓝绿藻化合物对致病微生物或拮抗微生物生长的功效及其对生物制剂拮抗能力的影响。本研究旨在探索商业藻类化合物Weed-Max和Oligo-Mix对一些土传病原菌的抑制作用。在添加了这些藻类化合物的生长培养基中,随着两种藻类化合物测试浓度的增加,致病真菌的线性生长下降。在Weed-Max和Oligo-Mix浓度均为2%时,观察到致病真菌生长完全受到抑制。两种生物制剂以及增加藻类化合物Weed-Max和Oligo-Mix的浓度均导致致病真菌生长逐渐显著降低。目前的研究表明,商业藻类化合物Weed-Max和Oligo-Mix具有抑制土传真菌和增强真菌、细菌及酵母生物制剂拮抗能力的潜力。