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磷酸盐对蓝细菌细胞中光态转变的抑制作用。

Inhibition by phosphate of light-state transitions in cyanobacterial cells.

机构信息

Robert Hill Institute, Department of Molecular Biology and Biotechnology, University of Sheffield, Firth Court, P.O. Box 594, S10 2UH, Sheffield, UK.

出版信息

Photosynth Res. 1993 Nov;38(2):135-40. doi: 10.1007/BF00146412.

Abstract

Light-state transitions in cyanobacteria are a rapid physiological adaptation mechanism which changes the distribution of excitation energy absorbed by the light-harvesting complexes between Photosystem II and Photosystem I. State transitions in two cyanobacterial species are shown to be inhibited by buffers containing 0.2-0.4 M phosphate. Both the state 1 and the state 2 transition are inhibited, so that cells may be locked in the state to which they were adapted before the addition of phosphate. The inhibition of the state 1 transition is due to inhibition of photosynthetic electron transport. However, the inhibition of the state 2 transition is probably due to a direct effect on the biochemical signal transduction pathway. The implications for the biochemical mechanism of state transitions are discussed.

摘要

在蓝藻中,光态转变是一种快速的生理适应机制,它改变了被光捕获复合物吸收的激发能在光系统 II 和光系统 I 之间的分布。两种蓝藻物种的状态转变被证明被含有 0.2-0.4 M 磷酸盐的缓冲液抑制。状态 1 和状态 2 的转变都被抑制,因此细胞可能被锁定在添加磷酸盐之前适应的状态。状态 1 转变的抑制是由于光合作用电子传递的抑制。然而,状态 2 转变的抑制可能是由于对生化信号转导途径的直接影响。讨论了状态转变的生化机制的意义。

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