The kinetics of bidirectional growth of stem sections from etiolated pea seedlings in response to acid, auxin and fusicoccin.

Growth in length and diameter of abraded stem sections from etiolated pea (Pisum sativum L.) seedlings was monitored continuously using a double laser optical level auxanometer system. Acidic solutions (pH 4.0-4.5) induced rapid elongation accompanied by lateral shrinkage (up to 8% of the initial diameter). The shrinkage phase lasted for 30-45 min. Pretreatment with permeant solutes (KCl, NaCl, sucrose or glucose) prevented lateral shrinkage, while pretreatment with the impermeant solute, polyethylene glycol, did not block lateral contraction in response to acid. A slight turgor step-up given during the shrinkage phase inhibited lateral shrinkage and increased the elongation rate. Visual observation confirmed that shrinkage occurred and that the same region of the stem that contracted in diameter also elongated. It is proposed that lateral shrinkage results from a decrease in turgor pressure during acid-stimulated elongation. Elongation induced by auxin and fusicoccin (FC) was also accompanied by a decrease in the diameter; this decrease could be prevented by pretreatment with KCl or glucose. Thus, the early phase of auxin and FC action is "acid-like". However, the shrinkage is of shorter duration (14-20 min) and it is less drastic (ca. 2%). In addition, FC caused lateral expansion after a 20-min lag period in stems pretreated with KCl. The results are consistent with an acid-growth mechanism during the early phase (first 20-40 min) of the responses to both auxin and FC. It is suggested that enhanced osmoregulation subsequently inhibits further lateral shrinkage and helps to maintain steady-state growth. FC, unlike auxin, may alter the anisotropic character of the wall.