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维生素D测定的近期趋势

Recent trends in the determination of vitamin D.

作者信息

Gomes Fabio P, Shaw P Nicholas, Whitfield Karen, Koorts Pieter, Hewavitharana Amitha K

机构信息

School of Pharmacy, The University of Queensland, Queensland 4072, Australia.

出版信息

Bioanalysis. 2013 Dec;5(24):3063-78. doi: 10.4155/bio.13.283.

DOI:10.4155/bio.13.283
PMID:24320131
Abstract

The occurrence of vitamin D deficiency has become an issue of serious concern in the worldwide population. As a result numerous analytical methods have been developed, for a variety of matrices, during the last few years to measure vitamin D analogs and metabolites. This review employs a comprehensive search of all vitamin D methods developed during the last 5 years for all applications, using ISI Web of Science(®), Scifinder(®), Science Direct, Scopus and PubMed. Particular emphasis is given to sample-preparation methods and the different forms of vitamin D measured across different fields of applications such as biological fluids, food and pharmaceutical preparations. This review compares and critically evaluates a wide range of approaches and methods, and hence it will enable readers to access developments across a number of applications and to select or develop the optimal analytical method for vitamin D for their particular application.

摘要

维生素D缺乏症的出现已成为全球人口中一个严重关切的问题。因此,在过去几年中,针对各种基质开发了许多分析方法来测量维生素D类似物和代谢物。本综述使用ISI Web of Science(®)、Scifinder(®)、Science Direct、Scopus和PubMed,对过去5年开发的适用于所有应用的所有维生素D方法进行了全面检索。特别强调了样品制备方法以及在生物流体、食品和药物制剂等不同应用领域中所测量的维生素D的不同形式。本综述对广泛的方法和途径进行了比较和批判性评估,因此将使读者能够了解多个应用领域的进展情况,并为其特定应用选择或开发用于维生素D的最佳分析方法。

相似文献

1
Recent trends in the determination of vitamin D.维生素D测定的近期趋势
Bioanalysis. 2013 Dec;5(24):3063-78. doi: 10.4155/bio.13.283.
2
Recent trends in the analysis of vitamin D and its metabolites in milk--a review.牛奶中维生素D及其代谢物分析的最新趋势——综述
Food Chem. 2015 Mar 15;171:177-90. doi: 10.1016/j.foodchem.2014.08.102. Epub 2014 Sep 6.
3
Committee on Food Nutrition. Fat-soluble vitamins.食品营养委员会。脂溶性维生素。
J AOAC Int. 2005 Jan-Feb;88(1):325-9.
4
Committee on food nutrition. Fat-soluble vitamins.食品营养委员会。脂溶性维生素。
J AOAC Int. 2003 Jan-Feb;86(1):145-7.
5
Current status of vitamin D assays: are they reliable and sufficiently informative for clinical studies?维生素D检测的现状:它们对于临床研究是否可靠且信息充分?
Bioanalysis. 2013 Jun;5(11):1325-7. doi: 10.4155/bio.13.88.
6
[Vitamin value of food products and improved methods of vitaminological analysis].[食品的维生素价值及维生素学分析的改进方法]
Vopr Pitan. 1980 Nov-Dec(6):3-6.
7
Measurement of vitamin D status: background, clinical use, and methodologies.维生素D状态的测量:背景、临床应用及方法
Clin Lab. 2006;52(7-8):335-43.
8
Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes.食品、膳食补充剂和维生素预混物中脂溶性维生素测定方法的现状。
J AOAC Int. 2007 Jul-Aug;90(4):897-910.
9
The measurement of vitamin D: analytical aspects.维生素D的测量:分析方面
Ann Clin Biochem. 2004 Jul;41(Pt 4):272-81. doi: 10.1258/0004563041201464.
10
The application of capillary electrophoresis to the analysis of vitamins in food and beverages.毛细管电泳在食品和饮料中维生素分析方面的应用。
Electrophoresis. 2001 May;22(8):1468-78. doi: 10.1002/1522-2683(200105)22:8<1468::AID-ELPS1468>3.0.CO;2-Q.

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