Institute of Food and Nutraceutical Science, SJTU-Rich Research Institute, School of Agriculture and Biology, Shanghai Jiao Tong University , Shanghai 200240, China.
J Agric Food Chem. 2013 Dec 26;61(51):12646-52. doi: 10.1021/jf404726z. Epub 2013 Dec 17.
Two novel 20-oxo-21-nordammar-22, 24-diene saponins, 21-norgypenosides A (1) and B (2), were characterized from the aerial parts of tetraploid Jiaogulan ( Gynostemma pentaphyllum ), a popular tea ingredient. Their structures, including the absolute configurations, were comprehensively elucidated by HRESIMS, 1D and 2D NMR data, chemical degradation, and through comparison of the experimental and calculated electronic circular dichroism (ECD) spectra. The two compounds suppressed the expression of interleukin (IL)-1β, cyclooxygenase (COX)-2, and tumor necrosis factor (TNF)-α mRNAs in the lipopolysaccharide-induced RAW 264.7 mouse macrophage cells at 10 and 100 μg/mL, suggesting their potential anti-inflammatory effects.
从四倍体绞股蓝( Gynostemma pentaphyllum )的地上部分分离得到了两种新的 20-氧代-21-去甲达玛-22,24-二烯皂甙,21-去甲绞股蓝苷 A(1)和 B(2)。通过高分辨质谱(HRESIMS)、1D 和 2D NMR 数据、化学降解以及实验和计算电子圆二色性(ECD)光谱的比较,全面阐明了它们的结构,包括绝对构型。这两种化合物在 10 和 100 μg/mL 时抑制脂多糖诱导的 RAW 264.7 小鼠巨噬细胞中白细胞介素(IL)-1β、环氧化酶(COX)-2 和肿瘤坏死因子(TNF)-α mRNA 的表达,表明它们具有潜在的抗炎作用。