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多结构域淀粉样前体蛋白(APP)的整体结构分析。

Analysis of the overall structure of the multi-domain amyloid precursor protein (APP).

机构信息

Protein Crystallography Group, Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI), Jena, Germany.

出版信息

PLoS One. 2013 Dec 4;8(12):e81926. doi: 10.1371/journal.pone.0081926. eCollection 2013.

Abstract

The amyloid precursor protein (APP) and its processing by the α-, β- and γ-secretases is widely believed to play a central role during the development of Alzheimer´s disease. The three-dimensional structure of the entire protein, its physiologic function and the regulation of its proteolytic processing remain, however, largely unclear to date. To gain a deeper understanding of the structure of APP that underlies all of its functions, we first cloned and recombinantly expressed different constructs in E. coli. Using limited proteolysis followed by mass spectrometry and Edman degradation as well as analytical gel permeation chromatography coupled static light scattering, we experimentally analyzed the structural domain boundaries and determined that the large ectodomain of APP consists of exactly two rigidly folded domains - the E1-domain (Leu18-Ala190) and the E2-domain (Ser295-Asp500). Both, the acidic domain (AcD) connecting E1 and E2 as well as the juxtamembrane region (JMR) connecting E2 to the single transmembrane helix are highly flexible and extended. We identified in-between the E1-domain and the AcD an additional domain of conservation and partial flexibility that we termed extension domain (ED, Glu191-Glu227). Using Bio-layer interferometry, pull-down assays and analytical gel filtration experiments we demonstrated that the E1-domain does not tightly interact with the E2-domain, both in the presence and in the absence of heparin. APP hence forms an extended molecule that is flexibly tethered to the membrane. Its multi-domain architecture enables together with the many known functionalities the concomitant performance of several, independent functions, which might be regulated by cellular, compartment specific pH-changes.

摘要

淀粉样前体蛋白(APP)及其被α-、β-和γ-分泌酶的加工被广泛认为在阿尔茨海默病的发展中起核心作用。然而,到目前为止,该蛋白的三维结构、生理功能和其蛋白水解加工的调节仍然很大程度上不清楚。为了更深入地了解 APP 的结构,从而了解其所有功能,我们首先在大肠杆菌中克隆并重组表达了不同的构建体。使用有限的蛋白水解,然后进行质谱和 Edman 降解以及分析凝胶过滤层析与静态光散射联用实验,我们分析了结构域边界,并确定 APP 的大胞外域由两个刚性折叠结构域组成 - E1 结构域(Leu18-Ala190)和 E2 结构域(Ser295-Asp500)。连接 E1 和 E2 的酸性结构域(AcD)以及连接 E2 到单一跨膜螺旋的近膜结构域(JMR)都具有高度的柔韧性和延伸性。我们在 E1 结构域和 AcD 之间发现了一个额外的保守和部分柔韧性结构域,我们称之为扩展结构域(ED,Glu191-Glu227)。使用生物层干涉法、下拉测定和分析凝胶过滤实验,我们证明了 E1 结构域在有或没有肝素的情况下都不会与 E2 结构域紧密相互作用。因此,APP 形成一个延伸的分子,与膜灵活地连接在一起。其多结构域架构使其与许多已知的功能一起,能够同时执行几个独立的功能,这些功能可能受到细胞、特定区室的 pH 值变化的调节。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d750/3852973/713517abeae7/pone.0081926.g001.jpg

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