Murakami H, Okamura K, Aoki S, Sakagami R, Yamazaki J
Department of Odontology, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka, 814-0193, Japan.
J Periodontal Res. 2014 Dec;49(6):703-10. doi: 10.1111/jre.12152. Epub 2013 Dec 11.
Keratinization of the oral mucosa, such as the gingiva, has been shown to be important for periodontal health. Caspase-14 is a protease that plays a role in keratinization of the epidermis. The objective of this study was to investigate whether the expression of caspase-14 is intimately linked with keratinization and to examine the effect of the main component of green tea on the improvement of keratinization in rat oral mucosal preparations.
Histological and immunohistochemical analyses and quantitative mRNA measurements of caspase-14 and its substrate filaggrin were performed using different types of rat epithelial tissue and organotypic reconstruction culture models derived from epithelial cells and fibroblasts taken from the rat oral mucosa.
In the skin, palate, buccal mucosa and esophagus, the degree of keratinization appeared to be associated with expression of cytokeratin 10. The relative protein and mRNA expression levels of caspase-14 and filaggrin were consistent with the degree of keratinization in the following order: skin > palate > buccal mucosa > esophagus. The culture models of palatal and buccal mucosa retained a stratified epithelial structure. Expression of caspase-14 appeared to be stronger in the palatal model than in the buccal model. Remarkably, epigallocatechin-3-gallate (EGCG) improved the localization of cytokeratins and increased the expression of caspase-14 and filaggrin. This expression was more intense in the palatal model than in the buccal model, indicating that both models maintain the intrinsic properties of keratinization of the mucosa from where the cultured cells were derived.
These results suggest that keratinization is closely associated with expression of caspase-14 and filaggrin. Our reconstruction models are promising tools for drug evaluation and show that EGCG is beneficial for improving both keratinization and expression of the linked protease in the oral mucosa.
口腔黏膜(如牙龈)的角化已被证明对牙周健康很重要。半胱天冬酶 - 14是一种在表皮角化过程中发挥作用的蛋白酶。本研究的目的是调查半胱天冬酶 - 14的表达是否与角化密切相关,并研究绿茶主要成分对大鼠口腔黏膜制剂角化改善的影响。
使用不同类型的大鼠上皮组织以及源自大鼠口腔黏膜上皮细胞和成纤维细胞的器官型重建培养模型,对半胱天冬酶 - 14及其底物细丝聚集蛋白进行组织学和免疫组织化学分析以及定量mRNA测量。
在皮肤、腭、颊黏膜和食管中,角化程度似乎与细胞角蛋白10的表达相关。半胱天冬酶 - 14和细丝聚集蛋白的相对蛋白质和mRNA表达水平与角化程度一致,顺序如下:皮肤>腭>颊黏膜>食管。腭和颊黏膜的培养模型保留了分层上皮结构。半胱天冬酶 - 14的表达在腭模型中似乎比在颊模型中更强。值得注意的是,表没食子儿茶素 - 3 - 没食子酸酯(EGCG)改善了细胞角蛋白的定位,并增加了半胱天冬酶 - 14和细丝聚集蛋白的表达。这种表达在腭模型中比在颊模型中更强烈,表明这两种模型都保留了源自其培养细胞的黏膜角化的内在特性。
这些结果表明角化与半胱天冬酶 - 14和细丝聚集蛋白的表达密切相关。我们的重建模型是用于药物评估的有前景的工具,并表明EGCG有利于改善口腔黏膜的角化以及相关蛋白酶的表达。