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大肠杆菌包涵体形成的动态转录反应。

Dynamic transcriptional response of Escherichia coli to inclusion body formation.

机构信息

Department of Bioengineering, Clemson University, 301 Rhodes Research Center, Clemson, South Carolina, 29634.

出版信息

Biotechnol Bioeng. 2014 May;111(5):980-99. doi: 10.1002/bit.25169. Epub 2014 Jan 30.

Abstract

Escherichia coli is used intensively for recombinant protein production, but one key challenge with recombinant E. coli is the tendency of recombinant proteins to misfold and aggregate into insoluble inclusion bodies (IBs). IBs contain high concentrations of inactive recombinant protein that require recovery steps to salvage a functional recombinant protein. Currently, no universally effective method exists to prevent IB formation in recombinant E. coli. In this study, DNA microarrays were used to compare the E. coli gene expression response dynamics to soluble and insoluble recombinant protein production. As expected and previously reported, the classical heat-shock genes had increased expression due to IB formation, including protein folding chaperones and proteases. Gene expression levels for protein synthesis-related and energy-synthesis pathways were also increased. Many transmembrane transporter and corresponding catabolic pathways genes had decreased expression for substrates not present in the culture medium. Additionally, putative genes represented over one-third of the genes identified to have significant expression changes due to IB formation, indicating many important cellular responses to IB formation still need to be characterized. Interestingly, cells grown in 3% ethanol had significantly reduced gene expression responses due to IB formation. Taken together, these results indicate that IB formation is complex, stimulates the heat-shock response, increases protein and energy synthesis needs, and streamlines transport and catabolic processes, while ethanol diminished all of these responses.

摘要

大肠杆菌被广泛用于重组蛋白生产,但重组大肠杆菌的一个关键挑战是重组蛋白倾向于错误折叠并聚集成不溶性包涵体(IB)。IB 中含有高浓度的无活性重组蛋白,需要回收步骤来回收有功能的重组蛋白。目前,还没有普遍有效的方法可以防止重组大肠杆菌中 IB 的形成。在这项研究中,使用 DNA 微阵列比较了大肠杆菌对可溶性和不溶性重组蛋白生产的基因表达响应动态。正如预期的和以前报道的那样,由于 IB 的形成,经典的热休克基因表达增加,包括蛋白质折叠伴侣和蛋白酶。与蛋白质合成和能量合成途径相关的基因表达水平也增加了。许多跨膜转运蛋白及其相应的分解代谢途径基因的表达下降,原因是培养基中不存在底物。此外,由于 IB 的形成而导致表达发生显著变化的假定基因占鉴定出的基因的三分之一以上,这表明 IB 的形成仍需要对许多重要的细胞反应进行表征。有趣的是,在 3%乙醇中生长的细胞由于 IB 的形成而导致基因表达反应显著减少。综上所述,这些结果表明 IB 的形成很复杂,它会刺激热休克反应,增加蛋白质和能量合成的需求,并简化运输和分解代谢过程,而乙醇则会抑制所有这些反应。

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