Killian J A, Burger K N, de Kruijff B
Biochim Biophys Acta. 1987 Feb 26;897(2):269-84. doi: 10.1016/0005-2736(87)90423-8.
The role of the tryptophan-residues in gramicidin-induced HII phase formation was investigated in dioleoylphosphatidylcholine (DOPC) model membranes. 31P-NMR and small angle X-ray diffraction measurements showed, that gramicidin A and C (in which tryptophan-11 is replaced by tyrosine) induce a similar extent of HII phase formation, whereas for gramicidin B and synthetic analogs in which one tryptophan, either at position 9 or 11 is replaced by phenylalanine, a dramatic decrease of the HII phase inducing activity can be observed. Modification of all four tryptophans by means of formylation of the indole NH group leads to a complete block of HII phase formation. Sucrose density centrifugation experiments on the various peptide/lipid samples showed a quantitative incorporation of the peptide into the lipid. For all samples in a 1/10 molar ratio of peptide to lipid distinct bands were found, indicative of a phase separation. For the gramicidin A'/DOPC mixture these bands were analyzed and the macroscopic organization was determined by 31P-NMR and small-angle X-ray diffraction. The results demonstrate that a quantitative phase separation had occurred between a lamellar phase with a gramicidin/lipid ratio of 1/15 and a hexagonal HII phase, which is highly enriched in gramicidin. A study on the hydration properties of tryptophan-N-formylated gramicidin in mixtures with DOPC showed that this analog has a similar dehydrating effect on the lipid headgroup as the unmodified gramicidin. In addition both the hydration study and sucrose density centrifugation experiments showed that, like gramicidin also its analogs have a tendency to aggregate, but with differences in aggregation behaviour which seemed related to their HII phase inducing activity. It is proposed that the main driving force for HII phase formation is the tendency of gramicidin molecules to self-associate and organize into tubular structures such as found in the HII phase and that whether gramicidin (analogs) form these or other types of aggregates depends on their tertiary structure, which is determined by intra- as well as intermolecular aromatic-aromatic stacking interactions.
在二油酰磷脂酰胆碱(DOPC)模型膜中研究了色氨酸残基在短杆菌肽诱导的HII相形成中的作用。31P-NMR和小角X射线衍射测量表明,短杆菌肽A和C(其中色氨酸-11被酪氨酸取代)诱导的HII相形成程度相似,而对于短杆菌肽B和合成类似物,其中9位或11位的一个色氨酸被苯丙氨酸取代,可以观察到HII相诱导活性急剧下降。通过吲哚NH基团的甲酰化修饰所有四个色氨酸导致HII相形成完全受阻。对各种肽/脂质样品进行的蔗糖密度离心实验表明肽定量掺入脂质中。对于肽与脂质摩尔比为1/10的所有样品,都发现了明显的条带,表明发生了相分离。对于短杆菌肽A'/DOPC混合物,分析了这些条带,并通过31P-NMR和小角X射线衍射确定了宏观组织。结果表明,在短杆菌肽/脂质比为1/15的层状相和高度富集短杆菌肽的六方HII相之间发生了定量相分离。对色氨酸-N-甲酰化短杆菌肽与DOPC混合物的水化性质研究表明,该类似物对脂质头部基团具有与未修饰的短杆菌肽相似的脱水作用。此外,水化研究和蔗糖密度离心实验均表明,与短杆菌肽一样,其类似物也有聚集倾向,但聚集行为存在差异,这似乎与其HII相诱导活性有关。有人提出,HII相形成的主要驱动力是短杆菌肽分子自缔合并组织成管状结构(如在HII相中发现的)的倾向,并且短杆菌肽(类似物)是否形成这些或其他类型的聚集体取决于它们的三级结构,而三级结构由分子内和分子间的芳香-芳香堆积相互作用决定。