Castillo Cristina, Pereira Víctor, Abuelo Ángel, Hernández Joaquín
Department of Animal Pathology, Veterinary Faculty, University of Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain.
ScientificWorldJournal. 2013 Nov 21;2013:616098. doi: 10.1155/2013/616098.
From a clinical point of view, oxidative stress (OS) is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered a palliative or preventive treatment. But beyond the clinical perspective, antioxidant supplementation provides an added value to the product obtained being either milk or meat. This paper reviews the beneficial aspects that provide antioxidant supplementation on quality of both products and that fit into the new concept that the consumer has a functional and healthy food. Our approach is from a veterinary standpoint, by reviewing the studies conducted to date and the new perspectives that are interesting and need to be studied in the following years. One of the highlights is that sustainable farming, one in which production is combined with animal health, also impacts positively on the quality of the final products, with beneficial antioxidant properties to human health.
从临床角度来看，氧化应激（OS）被认为是围产母牛众多代谢过程的主要原因。因此，添加抗氧化剂被视为一种姑息性或预防性治疗方法。但从临床角度之外来看，补充抗氧化剂能为所生产的牛奶或肉类等产品增添价值。本文综述了补充抗氧化剂对这两种产品质量的有益影响，这些影响符合消费者对功能性健康食品的新概念。我们的方法是从兽医角度出发，回顾迄今为止所进行的研究以及未来几年值得关注和有待研究的新观点。其中一个亮点是，可持续养殖，即将生产与动物健康相结合的养殖方式，也对最终产品的质量产生积极影响，具有对人类健康有益的抗氧化特性。
