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延迟冷冻对冰鲜鲤鱼(Cyprinus carpio)生物胺形成和细菌贡献的影响。

Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio).

机构信息

Department of Fisheries, University of Tehran, Karaj 31587-77871, Iran.

出版信息

Molecules. 2013 Dec 12;18(12):15464-73. doi: 10.3390/molecules181215464.

DOI:10.3390/molecules181215464
PMID:24352007
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6270267/
Abstract

The variation of six biogenic amines (BAs) and total viable count (TVC) in common carp (Cyprinus carpio) stored in ice with 0, 4 and 8 h delay before icing was evaluated in a period of 4 days. Delayed icing led to significant (p < 0.05) increases in TVC throughout the period of storage and showed a good correlation with BAs content. The obtained data showed that putrescine and cadaverine were predominant in all samples and it was indicated that they could be proper indicators to determine the carp quality. Spermidine and spermine increased slightly toward the end of storage and the levels of dangerous BAs (histamine and tyramine) were under the limit over the period. As a result, it is indicated that delaying time affects on formation of BAs and the effect in samples with 8 h delay was significantly (p < 0.05) more than those with 0 and 4 h delay.

摘要

在为期 4 天的时间里,评估了在冰藏前分别延迟 0、4 和 8 小时对普通鲤鱼(Cyprinus carpio)中六种生物胺(BAs)和总活菌数(TVC)的影响。延迟冰藏导致整个贮藏期 TVC 显著增加(p<0.05),并与 BAs 含量呈良好相关性。所得数据表明,腐胺和尸胺在所有样品中占优势,表明它们可以作为确定鲤鱼质量的合适指标。腐胺和精胺在贮藏末期略有增加,在整个贮藏期间,危险 BAs(组胺和酪胺)的水平均低于限量。因此,结果表明,延迟时间会影响 BAs 的形成,并且 8 小时延迟组的影响明显(p<0.05)大于 0 和 4 小时延迟组。

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本文引用的文献

1
Biogenic amines in fish, fish products and shellfish: a review.鱼类、鱼产品和贝类中的生物胺:综述。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1547-60. doi: 10.1080/19440049.2011.600728. Epub 2011 Aug 11.
2
Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.胶束液相色谱分离的浊点萃取后,将生物胺测定为其苯甲酰衍生物。
J Chromatogr A. 2003 Aug 29;1010(2):217-24. doi: 10.1016/s0021-9673(03)01068-9.
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Biogenic amines in foods: histamine and food processing.
食品中的生物胺:组胺与食品加工
Inflamm Res. 1999 Jun;48(6):296-300. doi: 10.1007/s000110050463.
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Scombroid fish poisoning: an overlooked marine food poisoning.鲭鱼中毒:一种被忽视的海产品中毒。
Vet Hum Toxicol. 1997 Aug;39(4):236-41.