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英国婴儿的纯母乳喂养、辅食添加及食物选择

Exclusive breastfeeding, complementary feeding, and food choices in UK infants.

作者信息

Armstrong Julie, Abraham Elizheeba Christie, Squair Mhairi, Brogan Yvonne, Merewood Anne

机构信息

1School of Health and Life Sciences, Glasgow Caledonian University, Glasgow, Scotland, UK.

出版信息

J Hum Lact. 2014 May;30(2):201-8. doi: 10.1177/0890334413516383. Epub 2013 Dec 20.

DOI:10.1177/0890334413516383
PMID:24362005
Abstract

BACKGROUND

Limited data exist that explore the association between exclusive breastfeeding and dietary behaviors related to key food choices in later infancy.

OBJECTIVE

This study aimed to examine the relationship between exclusive breastfeeding at 3 months with age of starting complementary feeding and key complementary feeding data collected at 8 to 10 months.

METHODS

Secondary data analysis was performed on the UK Infant Feeding Survey 2005.

RESULTS

After adjusting for maternal characteristics, exclusive breastfeeding for 3 months, compared to mixed or formula feeding, was positively associated with giving homemade infant foods (adjusted odds ratio [AOR] = 1.41; 95% confidence interval [CI], 1.19-1.66), vegetables (AOR = 1.46; 95% CI, 1.25-1.72), fruits (AOR = 1.73; 95% CI, 1.42-2.11), and fresh foods frequently (AOR = 2.24; 95% CI, 1.41-3.56) at 8 to 10 months of age. Conversely, exclusive breastfeeding for 3 months, compared to mixed or formula feeding, was negatively associated with very early complementary feeding (AOR = 0.35; 95% CI, 0.30-0.42) and giving the following foods at 8 to 10 months of age: baby food from jar (AOR = 0.78; 95% CI, 0.66-0.92), powdered baby food (AOR = 0.73; 95% CI, 0.57-0.94), canned baby food (AOR = 0.48; 95% CI, 0.32-0.71), and ready-made bought meals (AOR = 0.67; 95% CI, 0.57-0.78).

CONCLUSION

Exclusively breastfeeding for 3 months compared to mixed or formula feeding was positively associated with the introduction of complementary feeding after 4 months and giving infants fruits, vegetables, and homemade infant foods frequently at 8 to 10 months.

摘要

背景

关于纯母乳喂养与婴儿后期关键食物选择相关饮食行为之间关联的研究数据有限。

目的

本研究旨在探讨3个月时的纯母乳喂养与开始添加辅食的年龄以及8至10个月时收集的关键辅食数据之间的关系。

方法

对2005年英国婴儿喂养调查进行二次数据分析。

结果

在对母亲特征进行调整后,与混合喂养或配方奶喂养相比,纯母乳喂养3个月与在8至10个月时给予自制婴儿食品(调整后的优势比[AOR]=1.41;95%置信区间[CI],1.19 - 1.66)、蔬菜(AOR = 1.46;95% CI,1.25 - 1.72)、水果(AOR = 1.73;95% CI,1.42 - 2.11)以及经常给予新鲜食物(AOR = 2.24;95% CI,1.41 - 3.56)呈正相关。相反,与混合喂养或配方奶喂养相比,纯母乳喂养3个月与过早添加辅食(AOR = 0.35;95% CI,0.30 - 0.42)以及在8至10个月时给予以下食物呈负相关:罐装婴儿食品(AOR = 0.78;95% CI,0.66 - 0.92)、婴儿奶粉(AOR = 0.73;95% CI,0.57 - 0.94)、罐装婴儿食品(AOR = 0.48;95% CI,0.32 - 0.71)和现成购买的餐食(AOR = 0.67;95% CI,0.57 - 0.78)。

结论

与混合喂养或配方奶喂养相比,纯母乳喂养3个月与4个月后开始添加辅食以及在8至10个月时经常给婴儿喂食水果、蔬菜和自制婴儿食品呈正相关。

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