Liu Xiaoli, Xia Wenshui, Jiang Qixing, Xu Yanshun, Yu Peipei
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University , Lihu Road 1800, Wuxi, 214122 Jiangsu, People's Republic of China.
J Agric Food Chem. 2014 Jan 8;62(1):297-303. doi: 10.1021/jf404026f. Epub 2013 Dec 23.
A novel water-soluble chitosan oligosaccharide (COS) derivative, chitosan oligosaccharide/kojic acid grafts assigned as COS/KA, was prepared by using the selective partial alkylation of N-benzylidene COS and chlorokojic acid in the presence of dimethyl sulfoxide (DMSO) and pyridine (Py). The derivative was characterized by UV-vis spectroscopy, FTIR, (1)H NMR, TGA, SEM, and XRD techniques, which showed that the alkylation reaction took place at the C-6 and C-3 positions of COS. The results showed that the degree of substitution (DS) for COS/KA was from 0.38 to 1.21, and the product exhibited an excellent solubility in organic solvents and distilled water. The antibacterial results indicated that the antibacterial activity of COS/KA was strengthened relative to COS with the increase of DS for Staphylococcus aureus , Escherichia coli , Aspergillus niger and Saccharomyces cerevisiae . These findings provide important supports for developing new antibacterial agents and expand the scope of application of COS in the food industry.
通过在二甲基亚砜(DMSO)和吡啶(Py)存在下,利用N-苄叉壳寡糖与氯曲酸的选择性部分烷基化反应,制备了一种新型水溶性壳寡糖(COS)衍生物,即壳寡糖/曲酸接枝物,记为COS/KA。采用紫外可见光谱、傅里叶变换红外光谱、核磁共振氢谱、热重分析、扫描电子显微镜和X射线衍射等技术对该衍生物进行了表征,结果表明烷基化反应发生在壳寡糖的C-6和C-3位。结果显示,COS/KA的取代度(DS)为0.38至1.21,该产物在有机溶剂和蒸馏水中均表现出优异的溶解性。抗菌结果表明,对于金黄色葡萄球菌、大肠杆菌、黑曲霉和酿酒酵母,随着COS/KA取代度的增加,其抗菌活性相对于壳寡糖有所增强。这些发现为开发新型抗菌剂提供了重要支持,并拓展了壳寡糖在食品工业中的应用范围。