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神经节苷脂的快速灵敏液相色谱 - 电喷雾电离质谱分析

Rapid and sensitive LC-ESI-MS of gangliosides.

作者信息

Garcia Aldo D, Chavez Jorge L, Mechref Yehia

机构信息

Department of Chemistry and Biochemistry, Texas Tech University, Lubbock 79409, TX, USA.

Department of Chemistry and Biochemistry, Texas Tech University, Lubbock 79409, TX, USA.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Feb 1;947-948:1-7. doi: 10.1016/j.jchromb.2013.11.025. Epub 2013 Nov 25.

Abstract

Gangliosides are a class of sphingolipids characterized by a ceramide lipid chain attached to an anionic oligosaccharide moiety that varies in complexity based on the level of sialylation. Heterogeneity in the oligosaccharide chain of gangliosides is a direct result of the monosaccharide structure, content, sequence, and connections. Gangliosides are highly concentrated in the central nervous system, and are cell type-specific as well as development-dependent and their quantities and species can undergo drastic changes during cell differentiation. Specific localization of gangliosides also allows for interaction with a variety of bioeffectors, including glycoproteins, antibodies, peptide hormones, and growth factors. There are currently no rapid analytical assays capable of identifying and quantifying gangliosides. The aim of this study is to establish a reliable chromatographic mass spectrometry based assay capable of profiling ganglioside levels in complex biological samples at high sensitivity. We describe here a chromatographic method using an amino column on which the separation is based on hydrophilic interaction with the sugar moiety of gangliosides. Several gangliosides, including GM1-3, GD1a,b, GD2-3, and GT1a,b, were efficiently separated in less than 10 min at a limit of detection ranging between 10-50 pg on column with a concentration dynamic range extending over 4 orders of magnitude. The developed method allowed the sensitive quantitation of gangliosides derived from the blood serum of patients with different esophagus diseases, including, adenocarcinoma, high-grade dysplasia, and Barrett's.

摘要

神经节苷脂是一类鞘脂,其特征在于神经酰胺脂质链连接到阴离子寡糖部分,该寡糖部分的复杂性根据唾液酸化水平而变化。神经节苷脂寡糖链的异质性是单糖结构、含量、序列和连接的直接结果。神经节苷脂高度集中于中枢神经系统,具有细胞类型特异性,且依赖于发育过程,其数量和种类在细胞分化过程中可能会发生剧烈变化。神经节苷脂的特定定位还使其能够与多种生物效应分子相互作用,包括糖蛋白、抗体、肽激素和生长因子。目前尚无能够鉴定和定量神经节苷脂的快速分析方法。本研究的目的是建立一种基于色谱质谱的可靠分析方法,能够以高灵敏度分析复杂生物样品中的神经节苷脂水平。我们在此描述一种使用氨基柱的色谱方法,其分离基于与神经节苷脂糖部分的亲水相互作用。几种神经节苷脂,包括GM1-3、GD1a,b、GD2-3和GT1a,b,在不到10分钟的时间内得到有效分离,柱上检测限在10-50 pg之间,浓度动态范围超过4个数量级。所开发的方法能够灵敏地定量来自不同食管疾病患者血清中的神经节苷脂,这些疾病包括腺癌、高级别发育异常和巴雷特食管。

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