Molla A, Oda T, Maeda H
J Biochem. 1987 Jan;101(1):199-205. doi: 10.1093/oxfordjournals.jbchem.a121892.
We recently reported that Serratia 56K protease is inhibited by plasma alpha 2 macroglobulin (alpha 2M) temporarily and by chicken egg white ovomacroglobulin (ovoM) continuously (Molla, A. et al. (1986) Infect. Immun. 53, 522-529). The inhibition of this protease is almost complete with ovoM whereas it is incomplete with alpha 2M, although these two macroglobulins show homology and many similarities. In the present study we determined the apparent numbers of binding sites and binding constants for the two macroglobulins by means of the fluorescence polarization method using FITC-labeled 56K protease. The time courses of complex formation of 56K protease with alpha 2M and ovoM were different; with ovoM it was complete within 5 min while with alpha 2M 150 min was required. Their apparent molecular volumes were also different; the fluorescence polarization value of the E/I complex was 18.7% larger with ovoM than with alpha 2M. The association constants obtained on Scatchard plot analysis with 56K protease and alpha 2M or ovoM were 0.33 X 10(7) M-1 and 1.09 X 10(7) M-1, respectively. One molecule of each of these macroglobulins binds 1.13 and 1.35 molecules of 56K protease, respectively. Upon E/I complex formation, an increase in amino groups due to proteolysis was noted in both cases, but more progressive proteolysis was observed in the case of alpha 2M. Furthermore, when the 56K protease was inactivated through the depletion of Zn atoms, complex formation did not occur.
我们最近报道,粘质沙雷氏菌56K蛋白酶可被血浆α2巨球蛋白(α2M)暂时抑制,并被鸡卵清白蛋白卵巨球蛋白(卵巨球蛋白,ovoM)持续抑制(莫拉,A.等人(1986年)《感染与免疫》53卷,522 - 529页)。尽管这两种巨球蛋白具有同源性和许多相似之处,但该蛋白酶被卵巨球蛋白的抑制几乎是完全的,而被α2M的抑制则不完全。在本研究中,我们通过使用异硫氰酸荧光素(FITC)标记的56K蛋白酶的荧光偏振法,测定了这两种巨球蛋白的表观结合位点数和结合常数。56K蛋白酶与α2M和卵巨球蛋白形成复合物的时间进程不同;与卵巨球蛋白在5分钟内完成,而与α2M则需要150分钟。它们的表观分子体积也不同;卵巨球蛋白形成的E/I复合物的荧光偏振值比α2M的大18.7%。用56K蛋白酶与α2M或卵巨球蛋白进行Scatchard图分析得到的缔合常数分别为0.33×10⁷ M⁻¹和1.09×10⁷ M⁻¹。这些巨球蛋白分子分别结合1.13和1.35个56K蛋白酶分子。在形成E/I复合物时,两种情况下均观察到由于蛋白水解导致氨基增加,但在α2M的情况下观察到更渐进的蛋白水解。此外,当56K蛋白酶通过锌原子耗尽而失活时,复合物形成未发生。