Herchi Wahid, Arráez-Román David, Trabelsi Hajer, Bouali Intidhar, Boukhchina Sadok, Kallel Habib, Segura-Carretero Antonio, Fernández-Gutierrez Alberto
Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis.
J Oleo Sci. 2014;63(1):7-14. doi: 10.5650/jos.ess13135. Epub 2013 Dec 24.
Flaxseed has been used for centuries for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components. Among the compounds that present biological activity, phenolic compounds are of special interest. The dietary lignan secoisolariciresinol diglucoside (SDG) reaches high concentrations in flaxseed. Flaxseed contains also other phenolic compounds, such as phenolic acids. Considering the importance of the phenolic fraction of flaxseed, high performance analytical methods have been developed to characterize its complex phenolic pattern. The understanding of the nature of these compounds is crucial for their possible exploitation in drugs and functional foods.
几个世纪以来，亚麻籽一直被用于榨油。近年来，由于一些研究表明其成分具有潜在的健康益处，亚麻籽引起了人们相当大的兴趣。在具有生物活性的化合物中，酚类化合物特别受关注。膳食木脂素开环异落叶松脂素二葡萄糖苷（SDG）在亚麻籽中含量很高。亚麻籽还含有其他酚类化合物，如酚酸。考虑到亚麻籽酚类成分的重要性，人们已开发出高效分析方法来表征其复杂的酚类图谱。了解这些化合物的性质对于它们在药物和功能性食品中的潜在应用至关重要。
