Muhammad Syed Aun, Ahmed Safia, Ismail Tariq, Hameed Abdul
Department of Biotechnology, Quaid-I-Azam University, Islamabad, Pakistan.
Department of Microbiology, Quaid-I-Azam University, Islamabad, Pakistan.
Pak J Pharm Sci. 2014 Jan;27(1):11-23.
Polypeptide antimicrobials used against topical infections are reported to obtain from mesophilic bacterial species. A thermophilic Geobacillus pallidus SAT4 was isolated from hot climate of Sindh Dessert, Pakistan and found it active against Micrococcus luteus ATCC 10240, Staphylococcus aureus ATCC 6538, Bacillus subtilis NCTC 10400 and Pseudomonas aeruginosa ATCC 49189. The current experiment was designed to optimize the production of novel thermostable polypeptide by applying the Taguchi statistical approach at various conditions including the time of incubation, temperature, pH, aeration rate, nitrogen, and carbon concentrations. There were two most important factors that affect the production of antibiotic including time of incubation and nitrogen concentration and two interactions including the time of incubation/pH and time of incubation/nitrogen concentration. Activity was evaluated by well diffusion assay. The antimicrobial produced was stable and active even at 55°C. Ammonium sulphate (AS) was used for antibiotic recovery and it was desalted by dialysis techniques. The resulted protein was evaluated through SDS-PAGE. It was concluded that novel thermostable protein produced by Geobacillus pallidus SAT4 is stable at higher temperature and its production level can be improved statistically at optimum values of pH, time of incubation and nitrogen concentration the most important factors for antibiotic production.
据报道,用于治疗局部感染的多肽类抗菌剂是从嗜温细菌物种中获得的。从巴基斯坦信德沙漠炎热气候中分离出嗜热苍白芽孢杆菌SAT4,发现它对藤黄微球菌ATCC 10240、金黄色葡萄球菌ATCC 6538、枯草芽孢杆菌NCTC 10400和铜绿假单胞菌ATCC 49189具有活性。当前实验旨在通过在包括培养时间、温度、pH值、通气速率、氮和碳浓度等各种条件下应用田口统计方法来优化新型热稳定多肽的生产。有两个最重要的影响抗生素生产的因素,即培养时间和氮浓度,以及两个相互作用因素,即培养时间/pH值和培养时间/氮浓度。通过孔扩散法评估活性。所产生的抗菌剂即使在55°C时也稳定且具有活性。使用硫酸铵(AS)回收抗生素,并通过透析技术进行脱盐。通过SDS-PAGE对所得蛋白质进行评估。得出的结论是,嗜热苍白芽孢杆菌SAT4产生的新型热稳定蛋白质在较高温度下稳定,并且在pH值、培养时间和氮浓度的最佳值(抗生素生产的最重要因素)下,其生产水平可以通过统计学方法提高。