Kahl Johannes, Bodroza-Solarov Marija, Busscher Nicolaas, Hajslova Jana, Kneifel Wolfgang, Kokornaczyk Maria Olga, van Ruth Saskia, Schulzova Vera, Stolz Peter
Department of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany.
J Sci Food Agric. 2014 Oct;94(13):2595-9. doi: 10.1002/jsfa.6553. Epub 2014 Feb 13.
Organic food quality determination needs multi-dimensional evaluation tools. The main focus is on the authentication as an analytical verification of the certification process. New fingerprinting approaches such as ultra-performance liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry, direct analysis in real time-high-resolution mass spectrometry as well as crystallization with and without the presence of additives seem to be promising methods in terms of time of analysis and detecting organic system-related parameters. For further methodological development, a system approach is recommended, which also takes into account food structure aspects. Furthermore, the authentication of processed organic samples needs more consciousness, hence most of organic food is complex and processed.
有机食品质量测定需要多维评估工具。主要重点在于认证，即对认证过程的分析验证。新的指纹图谱方法，如超高效液相色谱 - 质谱联用、气相色谱 - 质谱联用、实时直接分析 - 高分辨率质谱以及有无添加剂存在下的结晶法，就分析时间和检测与有机系统相关的参数而言，似乎是很有前景的方法。为了进一步进行方法学开发，建议采用系统方法，该方法也要考虑食品结构方面。此外，加工有机样品的认证需要更多关注，因为大多数有机食品都很复杂且经过了加工。
