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使用游离氨基酸能够为仔猪配制粗蛋白含量极低的日粮。

The use of free amino acids allows formulating very low crude protein diets for piglets.

作者信息

Gloaguen M, Le Floc'h N, Corrent E, Primot Y, van Milgen J

机构信息

INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France.

出版信息

J Anim Sci. 2014 Feb;92(2):637-44. doi: 10.2527/jas.2013-6514. Epub 2014 Jan 7.

Abstract

Reducing the dietary CP level with free AA supplementation allows reduction of N excretion and the risk of gut disorders while maintaining performance of pigs. We have recently reevaluated the Val, Ile, His, and Leu requirements in pigs, which enables formulating very low CP diets. However, requirements for undifferentiated N, and thus the extent to which the dietary CP content can be reduced, are unknown. Two experiments were conducted to test the effect of reducing the dietary CP content to meet an ideal AA profile on N retention and performance in 10- to 20-kg pigs. In the first experiment, we measured N retention in 6 blocks of 4 pigs each, all receiving diets with 1.15% standardized ileal digestible (SID) Lys. Each pig within a block was allotted to different levels of dietary CP (19.7%, 16.8%, 14.0%, and 12.7%). The reduction of CP content from 19.7% to 16.8% had no impact on N retention and decreased N excretion by 29%. A further decrease in CP content to 14.0% and 12.7% resulted in a reduced N retention (P < 0.01). In the second experiment, we measured performance in 14 groups of 6 pigs each, allotted to 6 levels of dietary CP with 1.00% SID Lys with soybean meal (17.6%, 15.6%, 13.5%, and 11.8%) or without soybean meal (14.0% and 13.0%). Decreasing the dietary CP content from 17.6% to 13.5% had no effect on performance. Daily gain was reduced in pigs receiving the 11.8% CP diet (P < 0.01). Feeding the diet formulated without soybean meal with 13.0% CP content resulted in reduced feed efficiency, but the addition of Glu to increase the CP content from 13.0% to 14.0% restored performance (P < 0.01). In conclusion, the use of L-Val, L-Leu, L-Ile, L-His, and L-Phe enables a 4% unit reduction in the CP content relative to SID Lys in diets for pigs. Soybean meal can be totally replaced using cereals and free AA. However, a further reduction in dietary CP:Lys level below 13.5% reduces feed efficiency, indicating that the supply of N for the synthesis of dispensable AA may be a limiting factor for the performance of pigs.

摘要

通过补充游离氨基酸来降低日粮粗蛋白水平,可在维持猪生长性能的同时减少氮排泄及肠道疾病风险。我们最近重新评估了猪对缬氨酸、异亮氨酸、组氨酸和亮氨酸的需求,这有助于配制极低粗蛋白日粮。然而,未分化氮的需求以及日粮粗蛋白含量可降低的程度尚不清楚。进行了两项试验,以测试降低日粮粗蛋白含量以满足理想氨基酸模式对10至20千克猪氮保留和生长性能的影响。在第一项试验中,我们在6个组中测量了氮保留,每组4头猪,所有猪均采食含1.15%标准回肠可消化(SID)赖氨酸的日粮。每个组内的每头猪被分配到不同水平的日粮粗蛋白(19.7%、16.8%、14.0%和12.7%)。将粗蛋白含量从19.7%降至16.8%对氮保留没有影响,氮排泄减少了29%。粗蛋白含量进一步降至14.0%和12.7%导致氮保留减少(P<0.01)。在第二项试验中,我们在14个组中测量了生长性能,每组6头猪,分配到6个水平的日粮粗蛋白,含1.00% SID赖氨酸,有豆粕(17.6%、15.6%、13.5%和11.8%)或无豆粕(14.0%和13.0%)。将日粮粗蛋白含量从17.6%降至13.5%对生长性能没有影响。采食11.8%粗蛋白日粮的猪日增重降低(P<0.01)。饲喂不含豆粕且粗蛋白含量为13.0%的日粮导致饲料效率降低,但添加谷氨酸将粗蛋白含量从13.0%提高到14.0%可恢复生长性能(P<0.01)。总之,使用L-缬氨酸、L-亮氨酸、L-异亮氨酸、L-组氨酸和L-苯丙氨酸可使猪日粮中相对于SID赖氨酸的粗蛋白含量降低4个百分点。豆粕可用谷物和游离氨基酸完全替代。然而,日粮粗蛋白:赖氨酸水平进一步降至13.5%以下会降低饲料效率,这表明用于合成非必需氨基酸的氮供应可能是猪生长性能的限制因素。

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