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美国与消费品相关的眼部损伤与年龄的关系

Age and consumer product-related eye injuries in the United States.

作者信息

Chen Allison J, Chan Jimmy J, Linakis James G, Mello Michael J, Greenberg Paul B

机构信息

First-Year Medical Student in the MD/MPH program at the Warren Alpert Medical School and the Brown University School of Public Health. This paper has been submitted as part of her MPH thesis.

Second-Year Medical Student at the Albert Einstein College of Medicine.

出版信息

R I Med J (2013). 2014 Jan 3;97(1):44-8.

Abstract

PURPOSE

The purpose of this study was to describe the epidemiology of consumer product (CP) related eye injuries presenting to US emergency departments (EDs) stratified by age.

METHODS

The Consumer Product Safety Commission's National Electronic Injury Surveillance System (CPSC-NEISS) database was used to derive national, weighted estimates of nonfatal Emergency Department visits for eye injuries by patients' age, gender, diagnosis, injured body part, locale of incidence, and related CP.

RESULTS

The CPs causing the highest proportion of injury visits varied among the different age groups: chemicals in the very young (0-4 yr), household items in 5-9 year olds, sports products in 10-24 year olds, cutting and construction tools in 25-64 year olds, and chemicals in the elderly (65+). Patients aged 0-4 also represented the age interval with the highest rate of injury visits (92 visits per 10,000).

CONCLUSION

This study identified the CPs responsible for the most eye injury visits by age groups. Further research is needed on how to effectively change the behavior of individuals and their environment so that we can minimize preventable eye injuries from consumer products.

摘要

目的

本研究旨在描述按年龄分层的、前往美国急诊科就诊的与消费品(CP)相关眼部损伤的流行病学情况。

方法

消费品安全委员会的国家电子伤害监测系统(CPSC-NEISS)数据库用于得出按患者年龄、性别、诊断、受伤身体部位、发病地点及相关消费品分类的非致命性眼部损伤急诊科就诊人次的全国加权估计值。

结果

导致就诊损伤比例最高的消费品在不同年龄组中各不相同:0至4岁幼儿中是化学品,5至9岁儿童中是家居用品,10至24岁人群中是运动产品,25至64岁人群中是切割和建筑工具,65岁及以上老年人中是化学品。0至4岁患者也是就诊损伤率最高的年龄区间(每10,000人中有92次就诊)。

结论

本研究确定了各年龄组导致眼部损伤就诊人次最多的消费品。需要进一步研究如何有效改变个人行为及其环境,以便我们能够将消费品造成的可预防眼部损伤降至最低。

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