Department of Botany, University of Cambridge, CB2 1QW, Cambridge, U.K..
Planta. 1978 Jan;138(3):229-35. doi: 10.1007/BF00386816.
Ricinus cotyledons were used to investigate whether sucrose uptake by the phloem could be due to H(+)-sucrose cotransport. The addition of sucrose to the medium bathing Ricinus cotyledons created a pH shift to more alkaline values. The effect was not observed on the addition of glucose or fructose. Net H(+) influx and sucrose influx were both shown to be temperature sensitive, dependent on pH and external sucrose concentration. However, net H(+) influx was far more sensitive to pH than sucrose influx and was abolished at high pH; it was also observed for a shorter time period than sucrose uptake. The stoichiometry of H(+): sucrose was less than one and declined with increasing sucrose concentration and increasing pH. Two possible models are proposed to account for this low and changing stoichiometry. Given and H(+) pump, recirculation would seem an inevitable consequence of sucrose and proton cotransport.
蓖麻籽被用来研究韧皮部对蔗糖的摄取是否是由于 H(+)-蔗糖共转运。向培养蓖麻籽的介质中添加蔗糖会导致 pH 值向更碱性方向偏移。而添加葡萄糖或果糖则没有观察到这种现象。净 H(+)内流和蔗糖内流都表现出对温度敏感,依赖于 pH 值和外部蔗糖浓度。然而,净 H(+)内流对 pH 值的敏感性远高于蔗糖内流,在高 pH 值下被完全抑制;而且它的持续时间也比蔗糖摄取更短。H(+):蔗糖的化学计量比小于 1 且随蔗糖浓度和 pH 值的增加而降低。提出了两种可能的模型来解释这种低且变化的化学计量比。假设存在 H(+)泵,蔗糖和质子共转运的再循环似乎是不可避免的。